At a Glance
- Tasks: Create stunning pastry dishes that showcase Nobu's unique style and global reputation.
- Company: Join the prestigious Nobu Hotel London Portman Square team.
- Benefits: Enjoy competitive salary, discounts, wellness initiatives, and career progression opportunities.
- Other info: Collaborative environment with exciting events and a focus on personal development.
- Why this job: Be part of a dynamic kitchen where your creativity and precision shine.
- Qualifications: Experience as a Senior Pastry CDP or ready for the next step in your pastry career.
The predicted salary is between 39000 - 39000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
Responsibilities
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organized and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You
You are an experienced Senior Pastry CDP, or a Pastry Chef de Partie ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast‑paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Benefits
- £1000 Refer a Friend Scheme.
- Two hotel‑wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Senior Pastry CDP — Precision & Creativity (London) employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that celebrates creativity and precision in the culinary arts. With a commitment to employee growth through innovative learning programmes and career progression opportunities, team members enjoy a supportive environment where their skills can flourish. Additionally, the hotel provides attractive benefits such as discounted stays, wellness initiatives, and generous holiday allowances, making it a rewarding place to build a fulfilling career in hospitality.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry CDP — Precision & Creativity (London)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This visual representation of your work can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at, like Nobu. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Nobu.
We think you need these skills to ace Senior Pastry CDP — Precision & Creativity (London)
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful desserts. We want to see that you're not just skilled, but also genuinely passionate about the art of pastry.
Be Precise and Detailed:Just like in the kitchen, precision is key in your written application. Make sure to follow the job description closely and highlight your relevant skills and experiences. We appreciate attention to detail, so don’t skip on showcasing your technical abilities!
Keep It Organised:Your application should be as organised as your station! Structure your CV and cover letter clearly, making it easy for us to see your qualifications at a glance. A tidy application reflects your ability to run a section efficiently.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Nobu family!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the pastry dishes that Nobu is known for. Familiarise yourself with their signature recipes and be ready to discuss how you would put your own creative spin on them. This shows your passion and understanding of the brand.
✨Showcase Your Precision and Creativity
During the interview, highlight specific examples from your past experiences where you demonstrated precision in your work. Bring along a portfolio of your best pastry creations to visually showcase your skills and creativity. This will help you stand out!
✨Emphasise Team Collaboration
Nobu values teamwork, so be prepared to talk about how you’ve successfully collaborated with others in a kitchen environment. Share stories that illustrate your ability to support colleagues and contribute positively to the team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team at Nobu. This not only shows your genuine interest but also gives you a chance to assess if the environment aligns with your values and career goals. Think about asking about their approach to menu development or how they maintain quality standards.
