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- Tasks: Lead your kitchen section, creating stunning dishes that meet Nobu's high standards.
- Company: Join the prestigious Nobu Hotel London Portman Square, known for luxury and innovation.
- Benefits: Enjoy competitive salary, wellness perks, career growth, and discounted stays at Nobu properties.
- Why this job: Make your mark in a globally respected brand while honing your culinary leadership skills.
- Qualifications: Experience as a Chef de Partie with a passion for quality and teamwork.
- Other info: Be part of a vibrant team with opportunities for learning and development.
The predicted salary is between 34000 - 34000 £ per year.
Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join Lounge Outlet. In this role, you'll take ownership of your kitchen section, delivering beautifully executed dishes that reflect Nobu's world-renowned standards. You'll lead by example during service, support junior chefs and contribute to a positive, collaborative kitchen culture. This is an ideal opportunity for an experienced Chef de Partie ready to step up, refine their leadership skills and make their mark within a globally respected luxury lifestyle brand.
You will:
- Prepare, cook and present dishes to the highest Nobu standards, ensuring consistency and quality at all times.
- Oversee your section during service, ensuring smooth operation and attention to detail.
- Follow Nobu recipes and procedures precisely, managing quantities and presentation.
- Maintain exceptional food safety, hygiene and allergen standards throughout the kitchen.
- Ensure your station is clean, organised and fully prepared for service.
- Receive and store deliveries correctly, maintaining quality and rotation standards.
- Monitor kitchen equipment, reporting any maintenance needs promptly.
- Support, train and welcome new team members, helping them settle and develop.
- Work collaboratively with colleagues across the kitchen and wider hotel.
- Attend briefings and meetings, sharing ideas and contributing to continual improvement.
- Provide warm, attentive service that enhances the guest dining experience.
- Uphold Nobu values of Family, Crafted, Smile and Kokoro in every interaction.
- Demonstrate a positive, proactive approach, especially during busy services.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
About You:
You are an experienced Chef de Partie or Senior Chef de Partie with a strong technical foundation and high personal standards. You enjoy working in a fast-paced, quality-driven environment and take pride in leading your section with confidence and calm. With a strong sense of teamwork, attention to detail and a passion for hospitality, you consistently deliver food that reflects care, skill and precision.
Why Join Us:
- £1,000 Refer a Friend Scheme.
- Two hotel-wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities within Nobu's global portfolio.
- Learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on food and beverage.
- Free meals while on duty.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Senior Chef De Partie in London employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Nobu. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Nobu.
We think you need these skills to ace Senior Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating beautiful dishes.
Be Specific About Your Skills: Highlight your technical skills and any special techniques you’ve mastered. Mention specific cuisines or dishes you excel at, especially those that align with Nobu's standards. This helps us see how you can contribute to our team!
Tailor Your Application: Make sure to customise your application for the Senior Chef de Partie role. Refer to the job description and align your experiences with the responsibilities listed. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our values and culture before you apply!
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Know Your Nobu
Familiarise yourself with Nobu's menu and culinary philosophy. Understanding the signature dishes and the techniques used will show your passion for the brand and help you discuss how you can contribute to maintaining their high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen section or trained junior chefs in the past. Highlighting your ability to foster a positive team environment will resonate well, as Nobu values collaboration and support among staff.
✨Emphasise Attention to Detail
Be ready to discuss how you ensure consistency and quality in your cooking. Share specific instances where your attention to detail made a difference, whether in presentation, food safety, or managing kitchen operations during busy services.
✨Bring Ideas for Improvement
Think about ways you could enhance efficiency or guest satisfaction in the kitchen. Presenting thoughtful suggestions during the interview will demonstrate your proactive approach and commitment to continual improvement, aligning with Nobu's values.