Pastry Chef De Partie in London

Pastry Chef De Partie in London

London Full-Time 25800 - 30890 £ / year (est.) No home office possible
N

At a Glance

  • Tasks: Create stunning pastries and desserts that wow our guests.
  • Company: Join the renowned Nobu Hotel, known for its excellence.
  • Benefits: Competitive salary, service charge, and great perks.
  • Why this job: Be part of a celebrated team and showcase your creativity.
  • Qualifications: Experience in pastry making and a passion for culinary arts.
  • Other info: Full-time role with opportunities for growth in a vibrant environment.

The predicted salary is between 25800 - 30890 £ per year.

Job Ref: NOB2568

Branch: Nobu Hotel London Portman Square

Location: London Portman Square, West London

Salary/Benefits: Up to £30,890 plus Tronc Service Change and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 02/02/2026

Closing date: 04/03/2026

Crafting exceptional moments through skill, creativity and care.

Join the celebrated pastry team at Nobu Hotel.

Pastry Chef De Partie in London employer: Nobu Hotel London Portman Square

Nobu Hotel London Portman Square is an exceptional employer that fosters a vibrant and creative work culture, perfect for passionate pastry chefs looking to hone their craft. With competitive salaries, comprehensive benefits, and opportunities for professional growth within a globally renowned brand, employees are encouraged to express their creativity while being part of a team that values skill and dedication in a dynamic London setting.
N

Contact Detail:

Nobu Hotel London Portman Square Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie in London

✨Tip Number 1

Network like a pro! Connect with fellow pastry chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you something tangible to discuss with potential employers.

✨Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to impress by practising your techniques and being adaptable to their style.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for positions like Pastry Chef De Partie. Plus, it shows you're serious about joining our team at Nobu Hotel.

We think you need these skills to ace Pastry Chef De Partie in London

Pastry Skills
Creativity
Attention to Detail
Time Management
Teamwork
Communication Skills
Food Safety Knowledge
Menu Development
Presentation Skills
Adaptability

Some tips for your application 🫡

Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you to create those exceptional moments in the kitchen. We want to see your personality and creativity!

Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef De Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to align their background with what we're looking for.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our celebrated pastry team at Nobu. We love a good story!

Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you're serious about joining our team at Nobu Hotel London Portman Square.

How to prepare for a job interview at Nobu Hotel London Portman Square

✨Know Your Pastry Techniques

Make sure you brush up on your pastry techniques before the interview. Be ready to discuss your favourite methods and how you apply them in your creations. This shows your passion and expertise, which is crucial for a role like Pastry Chef De Partie.

✨Showcase Your Creativity

Prepare to talk about your most creative pastry projects. Bring along a portfolio or photos of your work to visually demonstrate your skills. This not only highlights your talent but also gives the interviewers a taste of your unique style.

✨Understand Nobu's Philosophy

Familiarise yourself with Nobu's culinary philosophy and signature dishes. Knowing how they blend traditional Japanese flavours with modern techniques will impress the interviewers and show that you're genuinely interested in being part of their team.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, the creative process at Nobu, or upcoming projects. This demonstrates your enthusiasm for the role and helps you gauge if it's the right fit for you.

Pastry Chef De Partie in London
Nobu Hotel London Portman Square
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

N
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>