At a Glance
- Tasks: Lead and innovate across diverse Food & Beverage operations at a luxury hotel.
- Company: Join the globally recognised Nobu brand in a prestigious role.
- Benefits: Competitive salary, performance bonuses, and executive benefits await you.
- Other info: Opportunity for global career growth within the Nobu portfolio.
- Why this job: Shape guest experiences and drive success in a dynamic hospitality environment.
- Qualifications: Proven leadership in luxury hospitality with strong commercial acumen.
The predicted salary is between 75600 - 92400 £ per year.
Nobu Hotel London Portman Square is seeking an exceptional Director of Food & Beverage to lead our diverse Food & Beverage operation.
This is an opportunity to join the Executive Committee of a globally recognised brand and shape the strategic direction of the operation encompassing the Nobu Restaurant & Bar, Kitchens, Lounge, Breakfast, In-Room Dining and Meetings & Events.
As a key member of the senior leadership team, you will drive commercial success, inspire high-performing teams and ensure every guest experience reflects the excellence that defines Nobu.
Why Join Nobu?
- Join one of the world's most recognised luxury hospitality brands
- Executive leadership role with significant influence across the hotel
- Lead an established and diverse Food & Beverage operation
- Drive innovation, growth and guest experience within a market-leading business
- Work alongside exceptional culinary, commercial and operational leaders
- Global career opportunities across the wider Nobu portfolio
- Competitive salary, tronc, performance bonus and executive benefits package
- Culture driven by Nobu's values of Family, Crafted, Smile and Kokoro
The Role
Reporting directly to the General Manager, the Director of Food & Beverage is responsible for the strategic leadership, commercial performance and operational excellence of all Food & Beverage outlets and services within the hotel.
You will oversee a broad and dynamic outlet portfolio, ensuring exceptional service delivery, strong financial performance and industry-leading guest experiences.
As a member of the Executive Committee, you will help shape the future direction of the hotel while maintaining Nobu's reputation as an acclaimed culinary destination.
- What You'll Be Doing
- Providing strategic and operational leadership across all Food & Beverage departments
- Contributing to the overall strategic direction of the hotel as a member of the Executive Committee
- Developing and implementing innovative Food & Beverage strategies that drive guest satisfaction and revenue growth
- Leading and inspiring a large multi-department team to consistently deliver exceptional service standards
- Driving commercial performance through revenue optimisation, strategic promotions and business development initiatives
- Managing budgets, forecasts and financial performance while controlling food, beverage and labour costs
- Partnering closely with the Executive Chef to deliver industry-leading culinary experiences and menu innovation
- Overseeing Meetings & Events operations, ensuring flawless execution and exceptional client experiences
- Building strong relationships with Sales, Marketing, Revenue and Operations teams to maximise business opportunities
- Championing guest feedback initiatives and implementing continuous improvement strategies
- Recruiting, developing and mentoring future leaders through coaching, training and succession planning
- Embedding a culture of accountability, engagement and high performance
- Ensuring compliance with all health & safety, food safety and licensing regulations
- Supporting sustainability and responsible sourcing initiatives across the division
- Monitoring KPIs and implementing action plans to continuously improve operational and financial performance
- Acting as an ambassador for Nobu's values of Family, Crafted, Smile and Kokoro
What We're Looking For
We're seeking an inspirational hospitality leader with a proven track record of delivering commercial success, operational excellence and exceptional guest experiences within
- Significant senior Food & Beverage leadership experience within a luxury hotel or premium hospitality environment
- Experience managing multiple outlets and large operational teams
- Strong commercial acumen with responsibility for budgets, forecasting and financial performance
- A passion for exceptional guest experiences and service excellence
- Proven experience leading, developing and inspiring high-performing teams
- Strong strategic planning and change management capabilities
- Outstanding communication and stakeholder management skills
- Experience working closely with culinary teams to drive innovation and operational excellence
- A hands-on leadership style combined with strong business acumen
- The ability to thrive in a fast-paced, luxury hospitality environment
- About Nobu Hotel London Portman Square
Operated by Iconic Hotels and Resorts, Nobu Hotel London Portman Square features 243 luxury guest rooms and suites, the acclaimed Nobu Restaurant, elegant event spaces and ballroom in the heart of Marylebone.
One of London's leading luxury lifestyle hotels, it offers an exceptional blend of contemporary luxury and Japanese-inspired hospitality.
Shape the Future of Food & Beverage at Nobu
This is more than a leadership role.
It's an opportunity to influence the guest experience, drive commercial success and develop the next generation of hospitality talent within a prestigious luxury lifestyle brands.
Director of Food and Beverage in London employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and employee well-being. With a commitment to professional growth, team members benefit from ongoing training and development opportunities in a luxury environment, all while enjoying competitive salaries and comprehensive benefits. Join us in a dynamic setting where your contributions are valued and recognised, making every day rewarding.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Director of Food and Beverage in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nobu Hotel London, Portman Square. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nobu Hotel London, Portman Square
Don't be shy about reaching out to Nobu Hotel London, Portman Square directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Director of Food and Beverage in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nobu Hotel London, Portman Square and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
