At a Glance
- Tasks: Create stunning desserts and pastries in a high-end hotel kitchen.
- Company: Join the renowned Nobu Hotel London Portman Square team.
- Benefits: Earn up to £32,000 with great perks and a supportive environment.
- Other info: Full-time role with opportunities for growth in a prestigious hotel.
- Why this job: Showcase your creativity and passion for pastry in a vibrant setting.
- Qualifications: Experience in pastry or culinary arts is a plus.
The predicted salary is between 32000 - 32000 £ per year.
Job Ref: NOB2620
Branch: Nobu Hotel London Portman Square
Location: London Portman Square, West London
Salary/Benefits: Up to £32,000 including Tronc Service Change and Benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 07/05/2026
Closing date: 09/06/2026
Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. In this role, ...
Chef de Partie and Pastry Chef Hotel in London employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With competitive salaries and comprehensive benefits, employees enjoy opportunities for professional growth within a prestigious international brand, all while working in the heart of West London, known for its dynamic atmosphere and rich cultural offerings.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie and Pastry Chef Hotel in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Nobu!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Brush up on your techniques and be prepared to impress with your culinary flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef de Partie and Pastry Chef Hotel in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-end kitchen like Nobu. We want to see your personality and enthusiasm!
Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate attention to detail, so make it easy for us to see why you’re the perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you want to join our team at Nobu. Be genuine and specific about what draws you to our hotel and how you can contribute to our pastry team. We love hearing unique stories!
Apply Through Our Website:To make sure your application gets to us without a hitch, apply directly through our website. It’s the best way to ensure we see your application quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Pastry Techniques
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you've applied them in previous roles. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your most creative dessert creations. Bring along a portfolio or photos if possible. This not only highlights your skills but also demonstrates your ability to innovate, which is key for a role at Nobu.
✨Understand the Nobu Brand
Familiarise yourself with Nobu's culinary philosophy and signature dishes. Being able to discuss how your style aligns with their brand will impress the interviewers and show that you're genuinely interested in the position.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, kitchen culture, and opportunities for growth within the pastry section. This shows that you're not just looking for any job, but that you're keen on contributing to their specific environment.
