At a Glance
- Tasks: Assist in preparing dishes and maintain high kitchen standards.
- Company: Join the renowned Nobu Restaurant team.
- Benefits: Enjoy discounts, wellness opportunities, and up to 33 holiday days.
- Other info: Be part of exciting events and have opportunities for career progression.
- Why this job: Kickstart your culinary career in a vibrant and supportive environment.
- Qualifications: Basic food knowledge and a passion for learning.
The predicted salary is between 15500 - 20000 € per year.
As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:
- Having basic food knowledge with a genuine interest in learning and developing your skills.
- Maintaining a clean and tidy kitchen and adhering to all health and safety requirements.
- Ensuring you have a comprehensive understanding of the full menu offering.
- Assisting with the preparation of dishes; ensuring your work is always delivered to the highest standard.
- Demonstrating a positive and proactive approach to work.
- Being an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
BENEFITS OF JOINING OUR TEAM
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
Apprentice Commis Chef in London employer: Nobu Hotel London, Portman Square
Joining Nobu as an Apprentice Commis Chef means becoming part of a prestigious culinary team that values excellence and personal growth. With a vibrant work culture, comprehensive training opportunities, and a commitment to employee well-being, you will thrive in an environment that encourages creativity and teamwork. Enjoy unique benefits such as discounted stays at Nobu properties, wellness initiatives, and the chance to progress within a globally recognised brand.
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in London
✨Tip Number 1
Get to know the Nobu brand! Familiarise yourself with their menu and values. This will not only help you in interviews but also show your genuine interest in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you!
✨Tip Number 3
Practice your culinary skills! Whether it’s at home or through a local class, showing that you’re actively improving your cooking will impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Apprentice Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your genuine interest in food and cooking. Share any experiences or inspirations that have led you to pursue a career as a Commis Chef – we love to see enthusiasm!
Highlight Your Team Spirit:Being part of our team means embodying our values and commitment. Make sure to mention any previous teamwork experiences and how you contribute positively to a group. We want to see that you can be an ambassador for Nobu!
Keep It Clean and Tidy:Just like in the kitchen, your application should be neat and well-organised. Pay attention to formatting and spelling – it reflects your attention to detail, which is crucial in a kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Nobu!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Ingredients
Before the interview, brush up on your basic food knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the Nobu menu. This will show your genuine interest in the culinary world and your eagerness to learn.
✨Show Off Your Cleanliness
Since maintaining a clean kitchen is crucial, be prepared to discuss how you keep your workspace tidy. You might even want to share any personal experiences where you ensured hygiene standards were met, as this will demonstrate your commitment to health and safety.
✨Understand the Menu
Take the time to research Nobu's menu offerings. Knowing the dishes and their ingredients will not only impress your interviewers but also help you articulate how you can contribute to the team. It shows you're proactive and ready to dive into the role.
✨Embody the Nobu Spirit
During the interview, reflect on how you align with Nobu's values. Share examples of how you've demonstrated a positive attitude and teamwork in previous roles. Being an ambassador for the brand starts with showing that you embody its ethos.
