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- Tasks: Lead and develop kitchen operations, ensuring excellence across all Nobu outlets.
- Company: Join the prestigious Nobu Hotels, blending luxury with innovative culinary experiences.
- Benefits: Enjoy discounted stays, wellness initiatives, and up to 33 holiday days.
- Why this job: Be part of a dynamic team, shaping culinary excellence in a high-end environment.
- Qualifications: Significant experience in senior kitchen leadership within luxury dining.
- Other info: Embrace Nobu's values of Family, Crafted, Smile, and Kokoro in every interaction.
The predicted salary is between 36000 - 60000 £ per year.
As Executive Sous Chef, you will be the principal operational partner to the Executive Chef, playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs, ensure consistency and excellence at every level, and help deliver Nobu's culinary vision through strong leadership, commercial awareness and hands-on involvement. Acting as deputy to the Executive Chef, you will be a key link between senior culinary leadership and the wider kitchen teams.
Responsibilities
- Support the Executive Chef in leading all kitchen operations across Nobu Restaurant, Meetings and Events, Lounge, In Room Dining and the staff restaurant.
- Act as deputy to the Executive Chef, assuming full responsibility in their absence.
- Provide leadership, direction and mentoring to Head Chefs and senior kitchen leaders.
- Ensure all kitchens operate smoothly, efficiently and in line with Nobu brand standards.
- Maintain exceptional knowledge of Nobu menus, recipes and culinary philosophy.
- Ensure consistency of quality, flavour and presentation across all outlets and services.
- Support menu development, tastings and seasonal updates while protecting brand integrity.
- Oversee recipe accuracy and documentation within ProcureWizard.
- Build and maintain strong supplier relationships, supporting ordering and stock control.
- Support budget delivery, food cost control, labour planning and forecasting.
- Identify opportunities to reduce waste and improve operational efficiency.
- Drive training, development and succession planning across the kitchen brigade.
- Support recruitment, trials, probation reviews and performance management.
- Lead by example in professionalism, conduct and culinary excellence.
- Ensure full compliance with food safety, hygiene and health and safety legislation.
- Oversee audits, action plans and ongoing compliance across all kitchen areas.
- Support the development and maintenance of kitchen SOPs and standards.
- Respond promptly to maintenance issues and ensure equipment is safe and operational.
- Attend senior leadership and hotel wide meetings as part of the culinary leadership team.
- Contribute to long term culinary strategy, standards development and continuous improvement.
Qualifications
You bring significant experience in a senior kitchen leadership role within a high volume luxury hotel or premium dining environment. You are a confident leader with strong operational and commercial awareness, capable of managing complex multi-outlet kitchens while remaining hands-on and service focused. Calm under pressure and highly organised, you inspire teams, drive consistency and take pride in delivering excellence. Above all, you lead with integrity, passion and kokoro, ensuring every dish reflects Nobu's standards and values. Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world-renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Benefits
- Two hotel wide social events each year including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Opportunities to progress within our hotel and the wider Nobu portfolio.
- Innovative learning and development opportunities.
- Exciting wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals and refreshments while on duty.
Executive Sous Chef in City of Westminster employer: Nobu Hotel London, Portman Square
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for the kitchen.
✨Tip Number 2
Get hands-on! If you can, offer to do a trial shift at the restaurant you're eyeing. It’s a great way to show off your skills and get a feel for the team and kitchen culture.
✨Tip Number 3
Be prepared for interviews! Brush up on Nobu's culinary philosophy and menu items. Show that you’re not just a fit for the role but also share their values of Family, Crafted, Smile, and Kokoro.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Nobu family.
We think you need these skills to ace Executive Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of how you've led kitchen teams to success and maintained high standards in previous roles. We want to see your passion for culinary arts and how it aligns with Nobu's values.
Tailor Your Application: Make sure to customise your CV and cover letter for the Executive Sous Chef role. Highlight your experience in high-volume luxury kitchens and your ability to manage multiple outlets. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your experience and achievements. Remember, clarity is key, and we want to quickly understand why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Nobu family!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Culinary Philosophy
Before the interview, dive deep into Nobu's culinary philosophy and menu offerings. Familiarise yourself with their signature dishes and the unique blend of Japanese and Peruvian influences. This knowledge will not only impress your interviewers but also show your genuine interest in the brand.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you inspire and mentor kitchen teams. Share specific examples of how you've successfully led a team in a high-pressure environment, ensuring consistency and excellence. This will demonstrate your capability to be a strong operational partner to the Executive Chef.
✨Highlight Operational Efficiency
Think about ways you've improved operational efficiency in previous roles. Be ready to discuss strategies for reducing waste, managing food costs, and enhancing productivity. This aligns perfectly with the responsibilities of the Executive Sous Chef and shows that you can contribute to Nobu's success.
✨Embody Nobu's Core Values
During the interview, make sure to reflect Nobu's core values of Kokoro, Smile, Family, and Crafted in your responses. Share personal anecdotes that illustrate how you embody these values in your work. This will resonate well with the interviewers and show that you're a cultural fit for the team.