At a Glance
- Tasks: Create stunning dishes for elite events and manage your kitchen section.
- Company: Join the prestigious Nobu Hotel London, known for excellence.
- Benefits: Enjoy up to 33 days holiday, food discounts, and training opportunities.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative team delivering exceptional culinary experiences.
- Qualifications: Experience in luxury kitchens and strong technical cooking skills.
Nobu-Hotel-London-Portman-Square is seeking a Banqueting Chef de Partie to deliver outstanding dishes for events. This key role ensures kitchen standards are met while contributing to creativity and precision.
Your responsibilities will include managing your section, preparing dishes consistently, and embodying Nobu's values.
Candidates should have experience in luxury environments and strong technical skills.
Benefits include up to 33 days of holiday, discounts on food, and training opportunities.
Banqueting Chef de Partie - Elite Event Kitchen Lead in City of Westminster employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence. With competitive salaries, free meals, and ample opportunities for professional growth, this role as a Commis Chef allows you to thrive in a dynamic environment while being part of a globally recognised brand. Join us to elevate your culinary career in the heart of London, where passion meets opportunity.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
