At a Glance
- Tasks: Create outstanding dishes for events and maintain a high-standard kitchen environment.
- Company: Join the prestigious Nobu team known for excellence and creativity.
- Benefits: 28 days holiday, life assurance, discounts, and free meals on duty.
- Other info: Enjoy innovative learning opportunities and a vibrant team culture.
- Why this job: Be part of a dynamic kitchen and showcase your culinary creativity.
- Qualifications: Experience as a Banqueting Chef de Partie in luxury settings required.
The predicted salary is between 25000 - 30000 £ per year.
As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu. Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment.
You will:
- Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations.
- Manage and oversee the smooth running of your section.
- Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements.
- Ensure you and junior team members have a full understanding of the menu offering.
- Prepare dishes with precision and consistency, ensuring flawless quality and presentation.
- Contribute innovative ideas for new dishes or specials that enhance the menu.
- Demonstrate a proactive and positive approach to work every day.
- Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork.
What We’re Looking For
You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen. You lead by example, inspire those around you, and take pride in upholding Nobu’s standards of quality, creativity and hospitality.
Benefits of Joining Our Team
- Innovative and varied learning and project opportunities.
- 28 days holiday (including bank holidays), increasing with length of service to 33 days.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- A voice in shaping the direction of the hotel through staff committees.
- Discounts on all food and beverage.
- Eligibility for tuition or sponsorship.
- Free meals while on duty.
- Refer a Friend Scheme.
- Two hotel wide social events each year including our Employee Awards Night.
- Discounted dry cleaning.
- Discounted overnight stays across Nobu properties worldwide.
Banqueting Chef de Partie in City of Westminster employer: Nobu Hotel London, Portman Square
Nobu is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and excellence are at the forefront of our culinary team. As a Banqueting Chef de Partie, you will benefit from extensive learning opportunities, generous holiday allowances, and a supportive environment that encourages personal and professional growth. With unique perks such as discounted stays across Nobu properties and a strong commitment to employee well-being, joining our team means being part of a prestigious brand that values your contributions and inspires you to excel.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nobu Hotel London, Portman Square. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nobu Hotel London, Portman Square
Don't be shy about reaching out to Nobu Hotel London, Portman Square directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nobu Hotel London, Portman Square and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
