At a Glance
- Tasks: Support the kitchen team in preparing and presenting exceptional dishes.
- Company: Join the renowned Nobu Hotel London Portman Square.
- Benefits: Enjoy discounts, wellness initiatives, and up to 33 holiday days.
- Other info: Exciting opportunities for career progression and innovative learning.
- Why this job: Develop your culinary skills in a luxury kitchen environment.
- Qualifications: Passion for food, teamwork, and a positive attitude.
The predicted salary is between 24000 - 28000 £ per year.
As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square. Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain high standards of hygiene and organisation, and contribute to a smooth and efficient kitchen operation. This is an exciting opportunity for a passionate chef looking to develop your skills within a luxury hotel and internationally recognised culinary brand.
You will:
- Assist with the preparation and presentation of dishes to Nobu standards
- Ensure your section is organised, stocked and prepared for service
- Follow recipes and brand guidelines with consistency and attention to detail
- Maintain strong food hygiene, allergen and health and safety practices
- Support the receiving and correct storage of deliveries and ingredients
- Ensure kitchen equipment is clean, safe and properly maintained
- Work collaboratively with the wider kitchen brigade during service
- Support and welcome new team members into the kitchen
- Demonstrate a proactive and positive approach to work
- Be available to support other kitchen areas when required
- Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction
What We’re Looking For:
You have a genuine passion for food and are eager to develop your culinary skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in consistency, cleanliness and teamwork. With a positive attitude and willingness to learn, you thrive in a fast paced kitchen and enjoy contributing to exceptional guest experiences.
Benefits of Joining Our Team:
- £1000 Refer a Friend Scheme
- Two hotel wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development opportunities
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Banqueting Commis Chef employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that fosters culinary creativity and teamwork. With a commitment to employee growth, you will have access to innovative learning opportunities and the chance to progress within the prestigious Nobu portfolio. Enjoy unique benefits such as discounted stays at Nobu properties worldwide, wellness initiatives, and a supportive environment that embodies the values of Family, Crafted, Smile, and Kokoro.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Commis Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to impress during interviews. It’s a great way to demonstrate your passion and commitment to high standards.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to kitchens you admire. Express your interest and ask if they’re looking for a Commis Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We love seeing applications from passionate chefs like you. Make sure to highlight your teamwork and attention to detail, as these are key in a fast-paced kitchen environment.
We think you need these skills to ace Banqueting Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re excited about the opportunity to grow in a luxury kitchen like ours.
Be Organised and Detail-Focused:Make sure your application reflects your organisational skills and attention to detail. Use clear headings and bullet points to make it easy for us to read. Remember, just like in the kitchen, clarity is key!
Highlight Teamwork and Collaboration:Since we value teamwork at Nobu, mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, show us how you contribute to a positive team environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Nobu is known for. Being able to discuss these during your interview shows your passion for food and understanding of the brand's culinary standards.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced kitchen environment. Share examples from your past experiences where you supported your team, as this aligns with Nobu's values of Family and teamwork.
✨Demonstrate Attention to Detail
Prepare to discuss how you maintain high standards of hygiene and organisation in the kitchen. Mention specific practices you follow to ensure cleanliness and safety, which are crucial in a luxury hotel setting.
✨Be Ready to Learn
Express your eagerness to develop your culinary skills and adapt to new challenges. Highlight your proactive approach and willingness to support other kitchen areas, showcasing your commitment to growth within the Nobu brand.
