Banqueting Chef De Partie - Up To £36,000 A Year

Banqueting Chef De Partie - Up To £36,000 A Year

Full-Time 26550 - 32450 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning dishes for exciting banquets and events.
  • Company: Join the prestigious Nobu Hotel in London.
  • Benefits: Earn up to £36,000 with great perks and a supportive team.
  • Other info: Full-time role with opportunities for growth in a vibrant environment.
  • Why this job: Be part of a renowned culinary team and showcase your skills.
  • Qualifications: Experience in a professional kitchen and passion for cooking.

The predicted salary is between 26550 - 32450 £ per year.

Job Ref: NOB2617

Branch: Nobu Hotel London Portman Square

Location: London Portman Square, West London

Salary/Benefits: Up to £36,000 including service charge and benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 05/05/2026

Closing date: 07/06/2026

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting.

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

Please click on the apply button to read the full job description.

Banqueting Chef De Partie - Up To £36,000 A Year employer: Nobu Hotel London, Portman Square

Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and employee well-being. With a commitment to professional growth, team members benefit from ongoing training and development opportunities in a luxury environment, all while enjoying competitive salaries and comprehensive benefits. Join us in a dynamic setting where your contributions are valued and recognised, making every day rewarding.

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Contact Details:

Nobu Hotel London, Portman Square Recruitment Team

We think you need these skills to ace Banqueting Chef De Partie - Up To £36,000 A Year

Communication Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Culinary Skills
Problem-Solving Skills