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- Tasks: Create outstanding dishes for events and ensure your kitchen section runs smoothly.
- Company: Join the prestigious Nobu team known for excellence and creativity.
- Benefits: Competitive pay, opportunities for growth, and a vibrant kitchen environment.
- Why this job: Be part of a renowned brand and showcase your culinary skills at exciting events.
- Qualifications: Experience in a kitchen and a passion for high-quality food preparation.
- Other info: Collaborative team atmosphere with a focus on health and safety.
The predicted salary is between 30000 - 42000 £ per year.
Job Ref: NOB2591
Branch: Nobu Hotel London Portman Square
Location: London Portman Square, West London
Salary/Benefits: Salary £31,419 plus Tronc and benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 04/03/2026
Closing date: 07/05/2026
As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu. Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment.
Responsibilities
- Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations
- Manage and oversee the smooth running of your section
- Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements
- Ensure you and junior team members have a full understanding of the menu offering
- Prepare dishes with precision and consistency, ensuring flawless quality and presentation
- Contribute innovative ideas for new dishes or specials that enhance the menu
- Demonstrate a proactive and positive approach to work every day
- Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork
What We’re Looking For
You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen. You lead by example, inspire those around you, and take pride in upholding Nobu’s standards of quality, creativity and hospitality.
Benefits of Joining Our Team
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative and varied learning and project opportunities
- Exciting wellness and volunteering initiatives
- 28 days holiday (including bank holidays), increasing with length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- A voice in shaping the direction of the hotel through staff committees
- Discounts on all food and beverage
- Eligibility for tuition or sponsorship
- Free meals while on duty
- Refer a Friend Scheme
- Two hotel wide social events each year including our Employee Awards Night
- Discounted dry cleaning
- Discounted overnight stays across Nobu properties worldwide
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Banqueting Chef de Partie employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and banqueting shine through. Share any experiences that highlight your creativity and precision in the kitchen, as we want to see how you can contribute to our high standards.
Highlight Teamwork Skills: Since you'll be working closely with a team, make sure to mention any collaborative experiences you've had. We value teamwork at StudySmarter, so show us how you can support and inspire your colleagues in a busy kitchen environment.
Be Organised and Detail-Oriented: In your application, emphasise your ability to maintain a clean and organised kitchen. Talk about your experience with stock checks, labelling, and audits, as these details are crucial for running a successful section.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Banqueting Chef de Partie role. Don’t miss out on this opportunity!
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Know Your Dishes
Make sure you’re well-versed in the menu offerings and signature dishes of Nobu. Being able to discuss the ingredients, preparation methods, and presentation styles will show your passion and knowledge, which is crucial for a Banqueting Chef de Partie.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've worked effectively with your team in the past. Highlighting your ability to support and lead junior members will demonstrate that you can contribute positively to the kitchen culture.
✨Emphasise Cleanliness and Safety
Discuss your approach to maintaining a clean and organised kitchen. Be ready to talk about your experience with stock checks, labelling, and adhering to health and safety regulations, as this is vital for ensuring a smooth-running section.
✨Bring Your Creativity
Nobu values creativity, so think of ways you can bring fresh ideas to the table. Prepare to discuss any innovative dishes or techniques you’ve implemented in previous roles, as this will highlight your potential to enhance the banqueting experience.