At a Glance
- Tasks: Assist in preparing dishes and maintain high kitchen standards.
- Company: Join the renowned Nobu Restaurant team with a vibrant culture.
- Benefits: Enjoy discounts, wellness opportunities, and up to 33 holiday days.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Kickstart your culinary career in a world-class kitchen environment.
- Qualifications: Basic food knowledge and a passion for learning.
The predicted salary is between 15000 - 20000 € per year.
As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:
- Having basic food knowledge with a genuine interest in learning and developing your skills.
- Maintaining a clean and tidy kitchen and adhering to all health and safety requirements.
- Ensuring you have a comprehensive understanding of the full menu offering.
- Assisting with the preparation of dishes; ensuring your work is always delivered to the highest standard.
- Demonstrating a positive and proactive approach to work.
- Being an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
Benefits of joining our team:
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
Apprentice Commis Chef employer: Nobu Hotel London, Portman Square
Joining Nobu as an Apprentice Commis Chef offers you the chance to work in a prestigious environment where culinary excellence is celebrated. With a strong focus on employee development, you will benefit from extensive learning opportunities, wellness initiatives, and a vibrant work culture that values teamwork and creativity. Enjoy competitive perks such as discounted stays at Nobu properties, free meals during shifts, and the chance to participate in exciting social events, all while being part of a globally recognised brand committed to your growth.
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef
✨Tip Number 1
Get to know the Nobu brand! Familiarise yourself with their menu and values. This will not only help you in interviews but also show your genuine interest in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips and might even refer you, which could give your application a boost.
✨Tip Number 3
Show off your passion for cooking! Whether it’s through a personal blog, social media, or even a portfolio of your culinary creations, let your enthusiasm shine through.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining the amazing Nobu team!
We think you need these skills to ace Apprentice Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your genuine interest in food and cooking. Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We love hearing about your culinary journey!
Highlight Your Team Spirit:As part of our team, being a good team player is essential. Make sure to mention any previous experiences where you've worked collaboratively with others. We want to know how you can contribute to our positive kitchen environment!
Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, emphasise your ability to maintain cleanliness and adhere to health and safety standards. We appreciate candidates who take pride in their work and understand the importance of these practices.
Tailor Your Application:Make your application stand out by tailoring it specifically to the Commis Chef role at Nobu. Reference the job description and align your skills and experiences with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Menu
Before the interview, make sure you have a solid understanding of Nobu's menu. Familiarise yourself with the dishes, ingredients, and any unique cooking techniques. This will show your genuine interest in the role and help you stand out.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any experiences you've had in the kitchen, whether it's at home or in previous roles. A positive attitude and eagerness to learn can go a long way!
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining a clean and safe kitchen environment. Be prepared to discuss how you adhere to health and safety standards, as this is crucial in a professional kitchen setting.
✨Demonstrate Team Spirit
Nobu values teamwork, so be ready to talk about your experiences working in a team. Share examples of how you've collaborated with others in the past and how you embody the values of being an ambassador for the restaurant.
