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- Tasks: Create stunning pastries and maintain top-notch kitchen standards.
- Company: Join the prestigious Nobu team known for excellence.
- Benefits: Enjoy discounts, wellness perks, and up to 33 holiday days.
- Why this job: Be part of a creative kitchen and showcase your culinary skills.
- Qualifications: Passion for pastry and a commitment to high standards.
- Other info: Opportunities for career growth and a vibrant team culture.
The predicted salary is between 20000 - 30000 £ per year.
As Pastry Demi Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:
- Assisting the Pastry CDP in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- Maintaining a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
- Managing and overseeing the smooth running of your section.
- Ensuring yourself and junior staff have a comprehensive understanding of the full menu offering.
- Ensuring all dishes are prepared and created to the highest standard with the utmost care in presentation.
- Being innovative in your cooking style and offering ideas on new dishes or specials that could enhance the menu.
- Being an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.
Benefits Of Joining Our Team:
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Mental Health First Aiders within the team
- Access to Hospitality Action
- Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
- Cycle to Work Scheme
- Season Ticket Loan
- Discounts off all food and beverage
- Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
- Flu Vaccinations
- Wellness initiatives
Locations
Pastry Demi Chef De Partie employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for pastry and get a feel for the kitchen vibe. It’s a great way to make a memorable impression!
✨Tip Number 2
Don’t just sit back and wait for the job to come to you. Be proactive! Reach out to the hiring manager on LinkedIn or through our website. A friendly message can go a long way in showing your enthusiasm.
✨Tip Number 3
Prepare for the interview like you would for a big service. Know the menu inside out and be ready to discuss your ideas for new dishes. This shows you’re not just a follower but a creative force in the kitchen!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can keep you fresh in their minds. Plus, it shows you’re genuinely interested in being part of the Nobu family. Let’s land that job together!
We think you need these skills to ace Pastry Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for at Nobu.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Know Your Pastry Basics
Make sure you brush up on your pastry techniques and the Nobu menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and knowledge, which is key for a role like Pastry Demi Chef De Partie.
✨Showcase Your Creativity
Prepare to share some innovative ideas for new dishes or specials. Think about how you can enhance the menu with your unique style. This not only highlights your culinary skills but also your ability to contribute to the team’s success.
✨Emphasise Teamwork and Leadership
As a potential leader in the kitchen, be ready to talk about your experience managing junior staff. Share examples of how you've fostered a positive kitchen environment and maintained high standards, as this aligns with Nobu's values.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure cleanliness and safety in your section, as this is crucial for maintaining the high standards expected at Nobu.
