Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and manage The Lounge, ensuring exceptional guest experiences and operational excellence.
- Company: Join a prestigious hotel brand known for luxury and innovation in hospitality.
- Benefits: Enjoy discounts, wellness perks, and opportunities for career growth and development.
- Why this job: Be part of a dynamic team, drive creativity, and make a real impact on guest experiences.
- Qualifications: Experience in hospitality management and a passion for delivering outstanding service are essential.
- Other info: Participate in exciting events and enjoy a vibrant workplace culture.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Join to apply for the Lounge Restaurant Manager role at Nobu Hotel London Portman Square.
Responsibilities
- Fully responsible for the strategic and operational management of The Lounge as an independent revenue centre.
- Lead afternoon and evening service periods with a strong, visible presence on the floor, ensuring all luxury service standards are upheld.
- Analyse restaurant sales levels and profitability, creating and implementing strategic plans to achieve sales and revenue goals.
- Own the full P&L responsibility for the department: prepare accurate forecasts, manage budgets, and optimise labour and cost of sales.
- Develop and execute innovative wine, sake, and cocktail programs, collaborating with suppliers to curate unique beverage offerings.
- Design and execute creative lounge promotions, collaborations, and seasonal activations to drive traffic, revenue, and brand engagement.
- Inspire, mentor, and lead the team to focus on revenue growth and upselling opportunities that enhance guest dining and bar experiences.
- Partner with F&B Marketing to promote The Lounge, build the customer database, and position the space as a key destination.
- Be forward-thinking and innovative in operations, best practices, and service delivery.
Benefits
- £1000 Refer a Friend Scheme
- 2 hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Exciting wellness and volunteering opportunities
- 28 days holiday (including bank holidays) which will increase through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
#J-18808-Ljbffr
Lounge Restaurant Manager employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Restaurant Manager
✨Tip Number 1
Familiarise yourself with the latest trends in the hospitality industry, especially in lounge and bar management. This knowledge will help you demonstrate your understanding of what makes a lounge successful during interviews.
✨Tip Number 2
Network with professionals in the hospitality sector, particularly those who have experience in managing lounges or restaurants. Attend industry events or join relevant online forums to make connections that could lead to valuable insights or referrals.
✨Tip Number 3
Prepare to discuss specific strategies you've implemented in previous roles that led to increased sales or improved guest experiences. Having concrete examples ready will showcase your ability to drive revenue and enhance service standards.
✨Tip Number 4
Research our brand and understand our values and target audience. Tailoring your approach to align with our mission will not only impress us but also show that you're genuinely interested in being part of our team.
We think you need these skills to ace Lounge Restaurant Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Lounge Restaurant Manager. Highlight your experience in managing budgets, forecasting, and leading teams in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in hospitality management, particularly in areas like P&L responsibility, team coaching, and innovative service delivery. Use specific examples that demonstrate your success in these areas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating memorable guest experiences. Mention any unique beverage programs or promotions you've developed in the past, as well as your approach to team leadership and revenue growth.
Showcase Your Creativity: In your application, include examples of creative lounge promotions or collaborations you've executed. This will demonstrate your ability to think outside the box and drive traffic and engagement in a hospitality setting.
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Showcase Your Leadership Skills
As a Lounge Restaurant Manager, you'll need to demonstrate your ability to lead and inspire a team. Be prepared to share examples of how you've successfully managed teams in the past, focusing on coaching and development.
✨Understand Financial Management
Since you'll be responsible for P&L and budgeting, brush up on your financial knowledge. Be ready to discuss how you've managed budgets and forecasts in previous roles, and think about strategies you've implemented to optimise costs.
✨Highlight Your Creativity
The role requires innovative thinking, especially when it comes to designing promotions and beverage programs. Prepare to discuss any creative initiatives you've led that increased revenue or enhanced guest experiences.
✨Demonstrate Your Customer Focus
A key part of the role is ensuring an excellent guest experience. Be ready to talk about how you've gone above and beyond to meet customer needs and how you plan to maintain high service standards in the Lounge.
