Pastry Commis Chef

Pastry Commis Chef

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Nobu Hospitality

At a Glance

  • Tasks: Assist in creating stunning desserts and baked goods with the pastry team.
  • Company: Join the prestigious Nobu team in a luxury hotel environment.
  • Benefits: Enjoy discounts, wellness initiatives, and up to 33 holiday days.
  • Other info: Great opportunities for career progression and innovative learning.
  • Why this job: Develop your pastry skills while working in a creative and supportive team.
  • Qualifications: Passion for pastry, attention to detail, and a positive attitude.

The predicted salary is between 25000 - 30000 £ per year.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation while maintaining the highest standards of hygiene, consistency and attention to detail.

This is a fantastic opportunity for someone looking to develop their pastry skills within a luxury hotel environment.

  • Assist with the preparation, baking and presentation of pastry dishes
  • Ensure your station is organised, stocked and ready for service
  • Follow Nobu recipes and standards to deliver consistency and quality
  • Maintain strong food hygiene, cleanliness and health and safety standards
  • Support allergen management and avoid cross contamination at all times
  • Ensure pastry equipment is clean, maintained and reported if damaged
  • Work collaboratively with the wider kitchen team during service
  • Support and welcome new team members into the pastry team
  • Demonstrate a proactive and positive approach to work
  • Be available to support other kitchen areas when required
  • Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction

What We’re Looking For

You have a genuine passion for pastry and are eager to develop your skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in presentation and consistency. With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation.

Benefits of Joining Our Team

  • £1000 Refer a Friend Scheme
  • Two hotel wide social events each year including our Employee Awards Night
  • Discounted overnight stays across Nobu properties worldwide
  • Discounted Pilates classes and wellness treatments
  • Opportunities to progress within our hotel and the wider Nobu portfolio
  • Innovative learning and development opportunities
  • Exciting wellness and volunteering initiatives
  • Up to 33 holiday days through length of service
  • Life Assurance Scheme
  • Cycle to Work Scheme
  • Discounts on all food and beverage
  • Free meals while on duty

Pastry Commis Chef employer: Nobu Hospitality

Nobu Hospitality is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Banqueting Chef de Partie, you will thrive in a luxury events kitchen, with opportunities for professional growth and development while enjoying generous benefits such as 28 days of holiday and exclusive discounts across Nobu properties.

Nobu Hospitality

Contact Details:

Nobu Hospitality Recruitment Team

We think you need these skills to ace Pastry Commis Chef

Pastry Preparation
Baking Skills
Presentation Skills
Attention to Detail
Food Hygiene Standards
Health and Safety Compliance
Allergen Management