At a Glance
- Tasks: Assist in creating stunning desserts and baked goods with the pastry team.
- Company: Join the prestigious Nobu team in a luxury hotel environment.
- Benefits: Enjoy discounts, wellness initiatives, and up to 33 holiday days.
- Other info: Great opportunities for career progression and innovative learning.
- Why this job: Develop your pastry skills while working in a creative and supportive team.
- Qualifications: Passion for pastry, attention to detail, and a positive attitude.
The predicted salary is between 25000 - 30000 £ per year.
As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation while maintaining the highest standards of hygiene, consistency and attention to detail.
This is a fantastic opportunity for someone looking to develop their pastry skills within a luxury hotel environment.
- Assist with the preparation, baking and presentation of pastry dishes
- Ensure your station is organised, stocked and ready for service
- Follow Nobu recipes and standards to deliver consistency and quality
- Maintain strong food hygiene, cleanliness and health and safety standards
- Support allergen management and avoid cross contamination at all times
- Ensure pastry equipment is clean, maintained and reported if damaged
- Work collaboratively with the wider kitchen team during service
- Support and welcome new team members into the pastry team
- Demonstrate a proactive and positive approach to work
- Be available to support other kitchen areas when required
- Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction
What We’re Looking For
You have a genuine passion for pastry and are eager to develop your skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in presentation and consistency. With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation.
Benefits of Joining Our Team
- £1000 Refer a Friend Scheme
- Two hotel wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development opportunities
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Pastry Commis Chef employer: Nobu Hospitality
Nobu is an exceptional employer that fosters a vibrant and supportive work culture, perfect for aspiring chefs looking to hone their pastry skills in a luxury hotel setting. With a strong emphasis on employee growth, Nobu offers innovative learning opportunities, generous benefits including discounted stays and wellness initiatives, and a collaborative environment where teamwork and creativity thrive. Join us to be part of a family that values craftsmanship, positivity, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Nobu Hospitality. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Nobu Hospitality:When you're preparing your application for Nobu Hospitality, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Nobu Hospitality
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Pastry Commis Chef at Nobu Hospitality, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Nobu Hospitality.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Nobu Hospitality. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
