At a Glance
- Tasks: Support the kitchen team in creating exceptional dishes and maintaining high standards.
- Company: Join the renowned Nobu Hotel London Portman Square, a leader in luxury dining.
- Benefits: Enjoy free meals, discounts, wellness initiatives, and up to 33 holiday days.
- Other info: Opportunities for career progression and innovative learning experiences await you.
- Why this job: Perfect for passionate food lovers eager to grow in a fast-paced, creative environment.
- Qualifications: A genuine passion for food and a commitment to high hygiene standards.
The predicted salary is between 25000 - 30000 £ per year.
As a Commis Chef, you will support the kitchen brigade in delivering exceptional dishes that reflect the quality, creativity and consistency of Nobu Hotel London Portman Square. Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain the highest standards of hygiene and organisation, and contribute to a smooth and efficient kitchen operation.
This is an exciting opportunity for a passionate chef looking to develop their skills within a luxury hotel and internationally recognised culinary brand.
- Assist with the preparation and presentation of dishes to Nobu standards
- Ensure your designated section is organised, stocked and ready for service
- Follow recipes, portion controls and brand guidelines with consistency and attention to detail
- Maintain the highest standards of food hygiene, allergen management and health and safety
- Receive and store deliveries correctly, ensuring quality and stock rotation standards are maintained
- Keep kitchen equipment clean, safe and report any maintenance issues promptly
- Communicate effectively with the wider kitchen and restaurant teams throughout service
- Support and welcome new team members into the kitchen
- Attend team briefings and contribute ideas to improve quality and efficiency
- Be available to support other kitchen areas when required
- Demonstrate a proactive, positive and team focused approach to work
- Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction
What We're Looking For
You have a genuine passion for food and are eager to develop your culinary skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in delivering consistently high standards while working as part of a busy team.
You are committed to maintaining excellent food safety and hygiene standards, enjoy learning from experienced chefs and thrive in a fast paced environment where quality and teamwork are at the heart of everything you do.
Benefits of Joining Our Team
- £1000 Refer a Friend Scheme
- Free meals while on duty
- Two hotel wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development opportunities
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
Nobu Commis Chef in City of Westminster employer: Nobu Hospitality
Nobu Hotel London Portman Square is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary passion meets luxury hospitality. As a Commis Chef, you will benefit from innovative learning opportunities, competitive perks such as free meals and discounted stays, and a supportive environment that encourages personal and professional growth within a globally recognised brand. Join us to be part of a team that values creativity, teamwork, and excellence in every dish served.
StudySmarter Expert Advice🤫
We think this is how you could land Nobu Commis Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nobu Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nobu Hospitality
Don't be shy about reaching out to Nobu Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Nobu Commis Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nobu Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nobu Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
