At a Glance
- Tasks: Lead the kitchen team, ensuring high standards and mentoring junior chefs.
- Company: Join the vibrant Noble Rot Soho, known for its exceptional food and wine.
- Benefits: Flexible hours, paid breaks, free meals, and career development opportunities.
- Other info: Enjoy supplier trips and a rota planned two weeks in advance.
- Why this job: Be part of a creative culinary team and elevate your cooking skills.
- Qualifications: Minimum two years as a Senior Chef de Partie or Chef de Partie.
The predicted salary is between 40500 - 42500 £ per year.
Noble Rot Soho is recruiting for a Senior Chef de Partie to join their team. The menu is written by Executive Chef, Adam Wood, and Head Chef, Will Edwards, with Consultant Chef, Stephen Harris (The Sportsman), while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.
Company Benefits:
- You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£40,500 - £42,500 pa) or 7 shifts/50hrs per week (£45,500 - £47,500 pa) (tronc inclusive).
- Fully paid breaks & holidays (house & tronc for every hour).
- Paid overtime (basic & tronc for every hour).
- Supplier trips.
- On the job training including WSET wine qualifications (including Diploma) & our own weekly training programme.
- Free meals at work.
- Discounted wine & 50% off food when eating in.
- Company pension.
- A wide range of career development opportunities.
- A rota written 2 weeks in advance to give you time to plan your life.
- 28 days holiday that includes service charge.
- Sundays off.
Senior Chef de Partie Responsibilities:
As a Senior Chef de Partie you will work across the different sections in the kitchen. You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety. You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.
Experience and Personality Traits Required:
You will have a minimum of two years’ experience as a Senior Chef de Partie or Chef de Partie at a quality restaurant and a desire to learn, develop and progress within the company. You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants. A love of simple, classical French, Italian and British cooking is crucial.
Senior Chef de Partie - Soho in London employer: Noble Rot
Noble Rot Soho is an exceptional employer that prioritises the well-being and development of its team members. With flexible working hours, fully paid breaks, and a commitment to career growth through on-the-job training and supplier trips, employees enjoy a supportive work culture that values both personal and professional advancement. Located in the vibrant Soho area, staff benefit from a dynamic environment, generous discounts, and a strong emphasis on work-life balance, making it a truly rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Soho in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend food festivals, workshops, or even local events to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Don’t just apply—follow up! After sending in your application, drop a friendly email or call to express your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Check out our website for openings! We often post exclusive job listings that you won’t find anywhere else. Plus, applying directly through us can give you a better chance of landing that dream role!
We think you need these skills to ace Senior Chef de Partie - Soho in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine passion for food and the culinary arts.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Senior Chef de Partie or Chef de Partie. We’re looking for at least two years of experience, so don’t be shy about showcasing your skills and achievements!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have strong organisational skills, which are crucial in a busy kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Noble Rot
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Noble Rot Soho. Understand the dishes, ingredients, and cooking techniques used. This will not only show your passion for the role but also give you a chance to discuss how your experience aligns with their culinary style.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to lead and mentor junior chefs. Be prepared to share examples from your past experiences where you've successfully supervised a team or trained others. Highlight your ability to maintain high standards of service and hygiene while fostering a positive kitchen environment.
✨Demonstrate Your Passion for Food
Express your genuine love for cooking, especially classical French, Italian, and British cuisine. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you’ve mastered. This will help convey your enthusiasm and commitment to the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the training programmes, supplier trips, or how the team collaborates in the kitchen. This shows that you’re not just interested in the job, but also in growing and contributing to the team at Noble Rot Soho.
