Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting seasonal dishes and inspiring the front of house.
- Company: Join Noble Rot Mayfair, renowned for its exceptional food and wine culture.
- Benefits: Flexible hours, paid breaks, private health insurance, and career development opportunities.
- Why this job: Make your mark in a vibrant kitchen while learning from top chefs.
- Qualifications: Four years of restaurant experience and a passion for classical cooking.
- Other info: Enjoy Sundays off and a rota planned two weeks in advance.
The predicted salary is between 52500 - 61500 £ per year.
Noble Rot Mayfair is recruiting for a Sous Chef to join their team. The menu is overseen by Consultant Chef, Stephen Harris (The Sportsman) with Executive Chef, Adam Wood, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world's leading winemakers.
This is an opportunity to help lead a strong kitchen team, cooking simple, seasonal food using some of the best produce available. You will be working with Adam Wood and Stephen Harris on menu development, and helping to build on the restaurant's excellent reputation.
As Sous Chef you will play a vital role in the kitchen team, running the pass with attention to detail and ensuring all recipes are followed to a high level of consistency and quality. You will oversee the kitchen, ensuring team members complete their tasks effectively while taking an active role in training, education & cultivating a positive atmosphere. Additional responsibilities will include daily communications with suppliers regarding ordering/deliveries and the writing and costing of recipes. You will inspire the Front of House team in the pre-service briefings with in-depth descriptions of the dishes.
What experience and personality traits do you need for the role of Sous Chef?
- You will ideally have at least four years of restaurant experience, including some experience at Sous Chef level.
- You will be confident with both classical and modern cooking techniques and will have demonstrated the ability to follow recipes, methods and instructions to a high standard.
- You have strong interpersonal communication skills, both oral and written, and the ability to make decisions quickly in a fast-paced environment.
- You are highly motivated and have the capability to teach and mentor more junior members of the team.
- A love of simple, classical French, Italian and British cooking is crucial.
Benefits
- You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£52,500 - £55,000 pa) or 7 shifts/50hrs per week (£58,500 - £61,500 pa) tronc inclusive.
- Fully paid breaks & holidays (house & tronc for every hour).
- Paid overtime (house & tronc for every hour).
- Private health insurance.
- Company pension.
- Supplier trips.
- On the job training including WSET wine qualifications (including Diploma).
- Free meals at work.
- Discounted wine & 50% off food when eating in.
- A wide range of career development opportunities.
- A rota written 2 weeks in advance to give you time to plan your life.
- 28 days holiday that includes service charge.
- Sundays off.
If you think this sounds like the job for you, we can't wait to hear from you.
Sous Chef - Mayfair employer: Noble Rot Restaurant & Wine Bar
Contact Detail:
Noble Rot Restaurant & Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mayfair
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Noble Rot Mayfair and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Keep learning! Brush up on your classical and modern cooking techniques. Consider taking a short course or workshop to boost your skills and show your commitment to growth.
We think you need these skills to ace Sous Chef - Mayfair
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for simple, seasonal food shine through. Share your experiences with classical French, Italian, and British cooking to show you’re the right fit for our kitchen.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've trained or mentored others. We want to know how you can inspire and cultivate a positive atmosphere in our kitchen!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise your ability to follow recipes and maintain high standards of quality. Share examples of how you've ensured consistency in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Noble Rot Restaurant & Wine Bar
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and ingredients that Noble Rot Mayfair uses. Be ready to discuss how you would incorporate these into dishes, showcasing your understanding of classical and modern cooking techniques.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and mentored junior chefs in the past. Highlight your ability to maintain a positive atmosphere in the kitchen while ensuring high standards.
✨Communicate Clearly
Strong interpersonal skills are key for this role. Practice articulating your thoughts clearly, especially when discussing menu items or explaining recipes. This will help you inspire the Front of House team during pre-service briefings.
✨Be Ready for Quick Decisions
The kitchen can be fast-paced, so think of scenarios where you've had to make quick decisions under pressure. Share these experiences to demonstrate your ability to thrive in a dynamic environment while maintaining quality and consistency.