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- Tasks: Lead a dynamic kitchen team, crafting seasonal dishes and inspiring others.
- Company: Join Noble Rot Mayfair, renowned for its exceptional food and wine.
- Benefits: Flexible hours, paid breaks, health insurance, and career development opportunities.
- Why this job: Make your mark in a vibrant kitchen with top chefs and exciting menu creations.
- Qualifications: Four years of restaurant experience and a passion for classical cooking.
- Other info: Enjoy Sundays off and a rota planned two weeks in advance.
The predicted salary is between 52500 - 61500 ÂŁ per year.
Noble Rot Mayfair is recruiting for a Sous Chef to join their team. The menu is overseen by Consultant Chef Stephen Harris (The Sportsman) with Executive Chef Adam Wood, while our wine list ranges from deliciously undervalued wines by the glass to hardâtoâfind gems from the world's leading winemakers.
This is an opportunity to help lead a strong kitchen team, cooking simple, seasonal food using some of the best produce available. You'll be working with Adam Wood and Stephen Harris on menu development, and helping to build on the restaurant's excellent reputation.
Responsibilities- Play a vital role in the kitchen team, running the pass with attention to detail and ensuring all recipes are followed to a high level of consistency and quality.
- Oversee the kitchen, ensuring team members complete their tasks effectively while taking an active role in training, education and cultivating a positive atmosphere.
- Daily communications with suppliers regarding ordering and deliveries, and the writing and costing of recipes.
- Inspire the Front of House team in preâservice briefings with inâdepth descriptions of the dishes.
- At least four years of restaurant experience, including some experience at Sous Chef level.
- Confident with both classical and modern cooking techniques and demonstrated ability to follow recipes, methods and instructions to a high standard.
- Strong interpersonal communication skills, both oral and written, and the ability to make decisions quickly in a fastâpaced environment.
- Highly motivated with the capability to teach and mentor more junior members of the team.
- A love of simple, classical French, Italian and British cooking is crucial.
- Decide your weekly hours with most chefs choosing to join on 6 shifts/45 hrs per week (ÂŁ52,500-ÂŁ55,000 pa) or 7 shifts/50 hrs per week (ÂŁ58,500-ÂŁ61,500 pa) with tronc inclusive.
- Fully paid breaks & holidays (house & tronc for every hour).
- Paid overtime (house & tronc for every hour).
- Private health insurance.
- Company pension.
- Supplier trips.
- Onâtheâjob training including WSET wine qualifications (including Diploma).
- Free meals at work.
- Discounted wine & 50% off food when eating in.
- A wide range of career development opportunities.
- A rota written 2 weeks in advance to give you time to plan your life.
- 28 days holiday that includes service charge.
- Sundays off.
If you think this sounds like the job for you, we can't wait to hear from you.
Sous Chef - Mayfair in London employer: Noble Rot Restaurant & Wine Bar
Contact Detail:
Noble Rot Restaurant & Wine Bar Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef - Mayfair in London
â¨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Noble Rot Mayfair. Familiarise yourself with their menu and wine list. This shows youâre genuinely interested and ready to contribute.
â¨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that reflect the style of cooking they do. Bring photos or even a tasting sample to your interview to showcase your culinary flair.
â¨Tip Number 3
Show off your leadership skills! As a Sous Chef, youâll be guiding a team. Be ready to share examples of how youâve trained or mentored others in the kitchen. We want to see your passion for building a positive atmosphere!
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start. Donât miss out on this opportunity!
We think you need these skills to ace Sous Chef - Mayfair in London
Some tips for your application đŤĄ
Show Your Passion for Cooking: When you're writing your application, let your love for simple, seasonal food shine through. Share your experiences with classical French, Italian, and British cooking to show us youâre the right fit for our kitchen.
Highlight Your Experience: Make sure to detail your restaurant experience, especially any time spent at Sous Chef level. We want to see how you've run a kitchen and trained team members, so donât hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, as we appreciate strong interpersonal communication skills, both written and oral.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures you donât miss out on any important updates from our team!
How to prepare for a job interview at Noble Rot Restaurant & Wine Bar
â¨Know Your Ingredients
Familiarise yourself with the seasonal produce and ingredients that Noble Rot Mayfair uses. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for cooking and your understanding of quality produce.
â¨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and mentoring junior chefs. Highlight your ability to maintain a positive atmosphere while ensuring high standards.
â¨Master the Menu
Study the current menu and be prepared to discuss how you would contribute to its development. Think about how you can bring your own flair to the dishes while respecting the restaurant's ethos. This will demonstrate your creativity and alignment with their culinary vision.
â¨Communicate Clearly
Strong communication is key in a fast-paced kitchen. Practice articulating your thoughts clearly and confidently. During the interview, be ready to explain your decision-making process and how you handle pressure, especially when running the pass.