At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Noble Rot Lamb's Conduit, a vibrant restaurant with a passion for quality food and wine.
- Benefits: Flexible hours, paid breaks, free meals, and discounts on food and wine.
- Other info: Enjoy Sundays off and 28 days holiday, plus career development opportunities.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive and dynamic environment.
- Qualifications: At least one year of experience in a quality restaurant and a love for cooking.
Calling all aspiring Rotters! Noble Rot Lamb's Conduit is recruiting for a Chef de Partie to join their team. The menu is written by Chef Consultant Stephen Harris (from The Sportsman, Seasalter) with Lamb's Conduit Head Chef Tom Upex, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers. This is the perfect role to continue developing and learning as a chef, being surrounded by a wealth of experience and quality.
Company Benefits
- You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£39'000 - £41’000 pa) or 7 shifts/50hrs per week (£44'000 - £46'000 pa) (tronc inclusive).
- Fully paid breaks & holidays (house & tronc for every hour).
- Paid overtime (basic & tronc for every hour).
- Supplier trips.
- On the job training including WSET wine qualifications (including Diploma) & our own weekly training programme.
- Free meals at work.
- Discounted wine & 50% off food when eating in.
- Company pension.
- A wide range of career development opportunities.
- A rota written 2 weeks in advance to give you time to plan your life.
- 28 days holiday that includes service charge.
- Sundays off.
Responsibilities
As a Chef de Partie you will work across the different sections in the kitchen. You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives. You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety.
Qualifications & Experience
You will have a minimum of one year’s experience as a chef at a quality restaurant and a desire to learn, develop and progress within the company. You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants. A love of simple, classical French, Italian and British cooking is crucial.
Chef de Partie - Noble Rot Lamb's Conduit in London employer: Noble Rot Restaurant & Wine Bar
Noble Rot Soho is an exceptional employer that prioritises the well-being and development of its team members. With flexible working hours, fully paid breaks, and a commitment to career growth through on-the-job training and WSET qualifications, employees can thrive in a supportive and dynamic environment. The vibrant work culture, coupled with unique benefits like supplier trips and generous discounts, makes Noble Rot Soho a fantastic place for passionate chefs to advance their careers while enjoying a fulfilling work-life balance.
Contact Details:
Noble Rot Restaurant & Wine Bar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Noble Rot Lamb's Conduit in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Noble Rot Restaurant & Wine Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Noble Rot Restaurant & Wine Bar
Don't be shy about reaching out to Noble Rot Restaurant & Wine Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Noble Rot Lamb's Conduit in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Noble Rot Restaurant & Wine Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Noble Rot Restaurant & Wine Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
