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- Tasks: Join our kitchen team and create delicious dishes while mentoring junior chefs.
- Company: Noble Rot Mayfair, a vibrant restaurant and wine bar with a passion for quality.
- Benefits: Flexible hours, competitive salary, paid breaks, free meals, and discounted wine.
- Why this job: Learn from top chefs and develop your culinary skills in a fun environment.
- Qualifications: One year of experience as a Chef de Partie and a love for cooking.
- Other info: 28 days holiday, Sundays off, and excellent career growth opportunities.
The predicted salary is between 38000 - 45000 £ per year.
Noble Rot Mayfair is recruiting for a Chef de Partie to join their team. The menu will be overseen by Consultant Chef Stephen Harris (The Sportsman) and Executive Chef Adam Wood, with a wine list that features undervalued wines by the glass and hard-to-find gems from leading winemakers.
Company Benefits:
- You decide your weekly hours with most chefs choosing 6 shifts/45hrs per week (£38,000 - £40,000 pa) or 7 shifts/50hrs per week (£43,000 - £45,000 pa) (tronc inclusive).
- Fully paid breaks & holidays (house & tronc for every hour).
- Paid overtime (basic & tronc for every hour).
- Supplier trips.
- On the job training including WSET wine qualifications (including Diploma) & our own weekly training programme.
- Free meals at work.
- Discounted wine & 50% off food when eating in.
- Company pension.
- A wide range of career development opportunities.
- A rota written 2 weeks in advance to give you time to plan your life.
- 28 days holiday that includes service charge.
- Sundays off.
Responsibilities:
As a Chef de Partie, you will work across different sections in the kitchen. You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety. You will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.
Qualifications:
Minimum of one year’s experience as a Chef de Partie at a quality restaurant and a desire to learn, develop and progress within the company. A positive attitude, attention to detail, strong organisational skills, and the ability to communicate effectively with all team members are essential, along with a genuine passion for cooking and restaurants. A love of simple, classical French, Italian and British cooking is crucial.
Chef de Partie - Noble Rot Mayfair employer: Noble Rot Restaurant & Wine Bar
Contact Detail:
Noble Rot Restaurant & Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Noble Rot Mayfair
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Noble Rot's menu and wine list. Familiarising yourself with their offerings shows genuine interest and can help you stand out during the chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects your passion for classical French, Italian, or British cuisine. Bring it along to your interview if possible; it’s a great way to showcase your talent and creativity!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Noble Rot through social media or culinary forums. They can provide insider tips on what the team values and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Noble Rot Mayfair
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine enthusiasm for food and the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in classical French, Italian, and British cooking. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining the Noble Rot team. We can’t wait to hear from you!
How to prepare for a job interview at Noble Rot Restaurant & Wine Bar
✨Know Your Culinary Basics
Brush up on your knowledge of classical French, Italian, and British cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. Highlight your ability to mentor junior chefs and maintain a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene regulations and HACCP guidelines. Be prepared to discuss how you ensure food safety in your previous roles. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, wine list, or training opportunities. This shows your genuine interest in the role and helps you assess if Noble Rot is the right fit for you.
