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- Tasks: Lead your own section and create innovative dishes in a collaborative kitchen.
- Company: Join The Pig and Butcher, a Michelin-acclaimed pub known for its rustic British cuisine.
- Benefits: Enjoy 50% off food and drink, plus training opportunities and a supportive team environment.
- Why this job: Perfect for ambitious chefs wanting to grow their skills and make a real impact.
- Qualifications: Must have 2 years of experience in a professional kitchen and a passion for cooking.
- Other info: Be part of a unique team that values creativity and career development.
The predicted salary is between 30000 - 42000 £ per year.
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for a talented Senior Chef de Partie. You will need to be confident enough to handle your own section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you'll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.
About you:
- An ambitious Chef de Partie with at least 2 years experience cooking to a 3-Rosette standard.
- Take a pro-active and proud approach to running a section.
- Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
- Good communication skills.
- A team player who's willing to work hard and help motivate your team to get the best results.
- Hungry to learn new techniques and develop your career - you should be ready for a new challenge.
What's in it for you:
- Working alongside a supportive and experienced Executive Chef who takes a collaborative approach to running his kitchens!
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities - we like to develop from within.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
About Us:
Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual and offbeat! We believe in looking after our people just as well as we look after our guests. Have a passion for developing people's careers and promoting from within. Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
Senior Chef De Partie employer: Noble Inns
Contact Detail:
Noble Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with The Pig and Butcher's menu and cooking style. Understanding their rustic, country-style cooking will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary skills and aligns with their focus on seasonal produce. This could be a great conversation starter and demonstrate your ability to contribute to their menu.
✨Tip Number 3
Network with current or former employees of The Pig and Butcher. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your experience with health and safety in the kitchen. Given the importance of these standards, being able to articulate your knowledge and practices will show that you're a responsible candidate.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in a professional kitchen, especially any roles where you worked to a 3-Rosette standard. Emphasise your skills in running a section and any relevant culinary techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop new skills. Mention specific dishes or techniques you are excited to explore and how you can contribute to the team at The Pig and Butcher.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked collaboratively in previous roles. Discuss how you motivate your team and contribute to a positive kitchen environment, as this is important to the hiring team.
Demonstrate Your Knowledge of Seasonal Produce: Mention your understanding of British seasonal produce and how you incorporate it into your cooking. This will show that you align with the restaurant's ethos and are ready to contribute to their menu development.
How to prepare for a job interview at Noble Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any work you've done at a 3-Rosette standard. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Team Spirit
Since the role requires collaboration, highlight your ability to work well within a team. Share examples of how you've motivated your colleagues or contributed to a positive kitchen environment in past roles.
✨Express Your Passion for Learning
The Pig and Butcher values ambition and a desire to learn. Be sure to convey your eagerness to develop new techniques and skills. Discuss any recent culinary courses or workshops you've attended to show your commitment to growth.
✨Understand Health and Safety Standards
As a Senior Chef de Partie, you'll need to demonstrate a clear understanding of health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe working environment.
