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For Companies At a Glance
- Tasks: Lead the bar team, ensuring exceptional service and a vibrant atmosphere.
- Company: Join Noble Inns, a dynamic group known for unique pubs and career growth.
- Benefits: Enjoy training opportunities, company discounts, and perks like Cycle to Work.
- Why this job: Be part of a passionate team in a Michelin-inspired environment with a focus on quality.
- Qualifications: Experience as a Bar Supervisor or Head Bartender is essential; passion for food and drink is a must.
- Other info: Opportunity for internal promotions and personal development in a supportive culture.
The predicted salary is between 24000 - 36000 £ per year.
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced Bar Supervisor / Head Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
About you:
- Have experience as Bar Supervisor / Head Bartender in a similar establishment
- Speak Fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Know the difference between service & hospitality
- Enjoy the challenges of a busy restaurant
- Have a keen eye for detail
- Be willing to work hard
- Know how to make cocktails (advantageous but not essential)
- Have Michelin experience (advantageous but not essential)
What's in it for you?
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us:
- Operated by the award-winning vibrant and rapidly growing Noble Inns
- Each one of our sites, much like our teams, is individual and unique with a quirky personality!
- Have a passion for developing people's careers and promoting from within.
We look forward to hearing from you.
Bar Supervisor employer: Noble Inns
Contact Detail:
Noble Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor
✨Tip Number 1
Familiarise yourself with The Pig and Butcher's menu and drink offerings. Understanding their unique approach to British seasonal produce and the types of beers and wines they serve will help you stand out during conversations with the hiring team.
✨Tip Number 2
Network with current or former employees of The Pig and Butcher. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Bar Supervisor position.
✨Tip Number 3
Showcase your passion for food and drink by discussing any relevant experiences or knowledge you have about seasonal produce, craft beers, or wine pairings. This will demonstrate your enthusiasm for the role and align with the pub's values.
✨Tip Number 4
Prepare to discuss your experience in busy service environments. Highlight specific examples where you've successfully managed a team or handled high-pressure situations, as this is crucial for a Bar Supervisor role.
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Bar Supervisor or Head Bartender. Include specific examples of your work in similar establishments, focusing on your skills in service and hospitality.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and drink. Mention why you want to work at The Pig and Butcher and how your values align with their approach to treating people well.
Showcase Relevant Skills: Emphasise any experience you have with cocktails and Michelin-level service, even if it's not essential. Highlight your attention to detail and ability to thrive in a busy environment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Noble Inns
✨Show Your Passion for Food and Drink
Make sure to express your enthusiasm for food and drink during the interview. Share any experiences you have with seasonal produce or unique cocktails, as this will demonstrate your genuine interest in the role and align with the establishment's values.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Bar Supervisor or Head Bartender. Provide specific examples of how you've managed busy service periods, trained staff, or contributed to a positive guest experience, as this will showcase your suitability for the position.
✨Emphasise Your People Skills
Since the pub values kindness and friendliness, be sure to highlight your interpersonal skills. Share anecdotes that illustrate your ability to connect with customers and create a welcoming atmosphere, which is crucial in the hospitality industry.
✨Demonstrate Attention to Detail
Discuss how you ensure high standards in service and presentation. Mention any systems or practices you use to maintain quality, as this will show that you understand the importance of detail in a Michelin-rated environment.
