Chef de Partie in London

Chef de Partie in London

London Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
  • Company: Award-winning pub in Shoreditch with a focus on great food and atmosphere.
  • Benefits: 50% off food and drink, training opportunities, and a supportive team environment.
  • Why this job: Join a passionate team and elevate your culinary skills while making your mark.
  • Qualifications: 2 years of experience in a professional kitchen and a desire to learn.
  • Other info: Collaborative culture with opportunities for career progression.

The predicted salary is between 1200 - 1400 £ per month.

A stone's throw from Old Street on the city/Shoreditch border, 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We’ve won our fair share of awards and recognition over the last few years but our ethos hasn’t changed a bit. To be the best pub in Shoreditch with the best food in Shoreditch and the best atmosphere in Shoreditch.

The lively downstairs bar is available to both drinkers and diners alike and tables are available on a 'first come' basis. A walk up our spiral staircase leads to our cosy dining room where reservations are welcome and recommended.

We are now looking for a talented Chef de Partie. You will need to be confident enough to handle your own section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu. So, if you’re an ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

About you:

  • An ambitious Chef de Partie with at least 2 years experience cooking to a 3-Rosette standard.
  • Take a pro-active and proud approach to running a section.
  • Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
  • Good communication skills.
  • A team player who’s willing to work hard and help motivate your team to get the best results.
  • Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

  • Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
  • An opportunity to make your mark and take your career to the next level.
  • Training and developing opportunities – we like to develop from within.
  • Companywide discounts 50% off food and drink.
  • Cycle to work and technology scheme.

About Us:

Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual and offbeat! We believe in looking after our people just as well as we look after our guests. Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further. Good luck and we look forward to hearing from you.

Chef de Partie in London employer: Noble Inns Limited

At 'The Princess', we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the heart of Shoreditch, our team enjoys a supportive environment led by an experienced Head Chef, with ample opportunities for professional growth and development. With benefits like generous discounts and a commitment to nurturing talent from within, we are dedicated to helping our staff achieve their culinary ambitions while enjoying a rewarding career.
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Contact Detail:

Noble Inns Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Get to know the venue! Before your interview, pop by 'The Princess' for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up when discussing how you can contribute.

✨Tip Number 2

Show off your creativity! When you get the chance, pitch a dish idea that reflects your style and experience. This not only showcases your culinary skills but also your enthusiasm for being part of the team.

✨Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the Head Chef values in a Chef de Partie.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our unique team at 'The Princess'.

We think you need these skills to ace Chef de Partie in London

Cooking to 3-Rosette Standard
Section Management
Health and Safety Compliance
Communication Skills
Teamwork
Motivational Skills
Proactive Approach
Culinary Techniques Development
Creativity in Menu Development
Time Management
Attention to Detail
Adaptability in a Fast-Paced Environment
Passion for Food Presentation
Career Development Focus

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you take pride in every dish you create.

Tailor Your Experience: Make sure to highlight your relevant experience, especially any time spent in professional kitchens. Mention specific techniques or dishes you've mastered that align with our ethos of quality and creativity.

Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey and what makes you unique as a chef.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team!

How to prepare for a job interview at Noble Inns Limited

✨Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to talk about specific dishes you've created or worked on, especially those that align with the 3-Rosette standard. This shows your passion and expertise in the kitchen.

✨Showcase Your Team Spirit

Since teamwork is key in a professional kitchen, be ready to share examples of how you've collaborated with others. Highlight any instances where you motivated your team or contributed to a positive kitchen atmosphere. This will resonate well with their collaborative ethos.

✨Demonstrate Your Desire to Learn

Express your eagerness to develop new skills and techniques. Mention any specific areas you're interested in improving or learning about. This aligns perfectly with their focus on career progression and training opportunities.

✨Understand Health and Safety Standards

Be prepared to discuss your knowledge of health and safety regulations in the kitchen. This is crucial for any Chef de Partie role, so having clear examples of how you've implemented these standards in your previous positions will show you're a responsible candidate.

Chef de Partie in London
Noble Inns Limited
Location: London
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