At a Glance
- Tasks: Lead and develop kitchen teams across multiple sites, driving menu innovation and maintaining high standards.
- Company: Join Noble Inns, a respected hospitality group with a focus on excellence.
- Benefits: Career progression opportunities, competitive salary, and a dynamic work environment.
- Other info: Exciting role with the chance to step in for Head Chefs and collaborate across locations.
- Why this job: Make your mark in a fast-paced kitchen while mentoring the next generation of chefs.
- Qualifications: Strong leadership skills, food safety knowledge, and experience in a multi-site kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Noble Inns is seeking a Group Senior Sous Chef to lead and develop our kitchen teams across four London sites, stepping in for Head Chefs when required.
You will drive menu development, maintain high standards and ensure GP targets are met while mentoring junior chefs.
You will thrive in a fast-paced, hands-on role with opportunities for career progression within a respected hospitality group.
Excellent leadership, food safety knowledge and cross-site collaboration are essential.
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Lead Group Sous Chef | Multi-Site Kitchen Leadership employer: Noble Inns Head Office
Noble Inns is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork across its award-winning London pubs and restaurants. As a Group Senior Sous Chef, you'll benefit from excellent career progression opportunities, ongoing training from experienced Head Chefs, and the chance to make a real impact in a supportive environment that values your contributions. With perks like a 50% discount on food and drink, paid overtime, and innovative schemes like Cycle to Work, Noble Inns is dedicated to fostering both personal and professional growth for its employees.
