At a Glance
- Tasks: Create delicious Japanese dishes and lead a kitchen section at Yoku.
- Company: No.131 The Promenade, a top-rated hotel in the Cotswolds.
- Benefits: Enjoy staff discounts, team events, and extra holiday days.
- Other info: Fast-track progression opportunities and a supportive team culture.
- Why this job: Join a creative team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in Japanese cuisine and a passion for cooking.
The predicted salary is between 24300 - 29700 £ per year.
Classic on the outside, contemporary British on the inside.
Traditional Georgian architecture, eclectic modern design, delicious, all-day dining.
No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.
Benefits include,
- Eqaul Share of Tronc
- 50% staff F&B discount
- Discount of Family Businesses
- Monthly team incentives
- Regular group-wide team events
- Contributory pension scheme
- Refer a friend reward scheme
- The opportunity of fast-track progression
- Uniform provided
- Duty meals
- Off Sundays & Mondays
- Additional holiday increase up to 5 extra days based on time employed
- Team events & incentives
We are looking for a new chef who has experience with Japanese cuisine to join our amazing team in Yoku ; our Japanese offering here at No.131.
You will supervise a section of the kitchen and run the kitchen in the absence of the Head chef whilst continuing to grow and learn, working productively and creatively with fresh, seasonal produce and artisan ingredients.
The ideal candidate will work productively and positively; learning to inspire other chefs, to learn supervisory skills; coaching others to excel and meet the requirements of your section.
You will also support the Head chef to develop inspirational dishes and food to be proud of.
Key Responsibilities
- To maintain a high standard of specified work
- To prepare, cook and serve food within your responsibility, ensuring that the highest possible food quality is maintained and that agreed standards for food preparation and presentation are met at all times
- To take responsibility for the preparing, cooking and presenting of dishes within your section
- To write mise en place lists competently
- To help the Head Chef to develop new, inspiring dishes and menus
- To demonstrate a thorough knowledge of allergens/ dietary requirements and to comply with necessary processes etc
- #J-18808-Ljbffr
YOKU Sushi Chef in Cheltenham employer: No.131 The Promenade
At No.131 The Promenade, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual growth. Located in the heart of Cheltenham, our staff enjoy a range of benefits including flexible working hours, generous discounts, and opportunities for professional development through regular team events and incentives. Join us to be part of a dedicated team that is committed to delivering outstanding service in a beautifully designed environment.
StudySmarter Expert Advice🤫
We think this is how you could land YOKU Sushi Chef in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.131 The Promenade. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.131 The Promenade
Don't be shy about reaching out to No.131 The Promenade directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace YOKU Sushi Chef in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.131 The Promenade and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.131 The Promenade
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
