At a Glance
- Tasks: Keep the kitchen running smoothly by ensuring clean equipment and utensils.
- Company: No.131 The Promenade, a top-rated hotel in the Cotswolds.
- Benefits: Enjoy staff discounts, flexible days off, and team events.
- Other info: Great opportunities for career growth in a dynamic environment.
- Why this job: Join a vibrant team and contribute to memorable dining experiences.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 25740 - 31460 £ per year.
Classic on the outside, contemporary British on the inside.
Traditional Georgian architecture, eclectic modern design, delicious, all-day dining.
No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.
Benefits include,
- Share of Tronc
- 50% staff F&B discount (restrictions apply)
- Contributory pension scheme
- Refer a friend reward scheme
- Team / Friends & Family room rates
- Uniform provided
- Duty meals
- Flexible Days/Rostered days off
- Additional holiday increase up to 5 extra days based on time employed
- Team events & incentives
“My purpose at No.131 is To provide clean cooking equipment for the kitchen brigade and clean crockery & cutlery for the restaurant and bar.
To help in the preparation of food and to enable the smooth running of the kitchen.
My work contributes to ensure every guest has a high quality & enjoyable dining experience”
Overview of the Role
To make a positive contribution to the kitchen brigade by ensuring they have clean, well maintained equipment and to ensure front of house have clean cutlery and crockery.
To support sections in the preparation of food.
To ensure excellent standards of hygiene and cleanliness are maintained at all times.
Key Responsibilities
- Ambassador
- To ensure the smooth running of the kitchen and to provide clean cooking equipment for the kitchen brigade and clean crockery and cutlery for the restaurant and bar
- To help clean and maintain the kitchen premises to a high standard
- To provide a swift and efficient service to ensure a quick turnaround of clean utensils, crockery, cutlery and equipment
- To ensure the kitchen is thoroughly cleaned and that hygiene rules are consistently followed and adhered to.
- To ensure the kitchen and bin areas are kept clean and tidy at all times; supporting the policy on recycling etc.
- #J-18808-Ljbffr
Kitchen Porter in Cheltenham employer: No.131 The Promenade
No.131 The Promenade is an attractive employer due to its commitment to employee well-being and professional development. The company offers a range of benefits, including flexible working hours, team events, and additional holiday increases based on tenure. With a focus on delivering outstanding hospitality, employees are part of a vibrant and energetic team.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.131 The Promenade. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.131 The Promenade
Don't be shy about reaching out to No.131 The Promenade directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.131 The Promenade and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.131 The Promenade
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
