Chef de Partie β€” Creative, Seasonal British Kitchen in Cheltenham

Chef de Partie β€” Creative, Seasonal British Kitchen in Cheltenham

Cheltenham Seasonal 13 - 13 Β£ / hour (est.) No working from home possible
No.131 The Promenade

At a Glance

  • Tasks: Create and serve seasonal, high-quality dishes in a vibrant kitchen.
  • Company: No.131 The Promenade, a trendy dining spot in Cheltenham.
  • Benefits: Starting at Β£13 per hour, plus service charge and staff perks.
  • Other info: Opportunity to develop supervisory skills in a busy setting.
  • Why this job: Join a passionate team and enhance your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a desire to learn and grow.

The predicted salary is between 13 - 13 Β£ per hour.

No.131 The Promenade in Cheltenham is seeking a Chef De Partie/Commis Chef.

The role offers the opportunity to work across all kitchen sections, delivering seasonal, high-quality dishes in a busy dining environment.

The team values professionalism, multi-tasking, and a willingness to develop supervisory skills.

Starting at Β£13 per hour plus service charge, the position includes a range of staff benefits and pension contributions.

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Chef de Partie β€” Creative, Seasonal British Kitchen in Cheltenham employer: No.131 The Promenade

At No.131 The Promenade, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual growth. Located in the heart of Cheltenham, our staff enjoy a range of benefits including flexible working hours, generous discounts, and opportunities for professional development through regular team events and incentives. Join us to be part of a dedicated team that is committed to delivering outstanding service in a beautifully designed environment.

No.131 The Promenade

Contact Details:

No.131 The Promenade Recruitment Team

We think you need these skills to ace Chef de Partie β€” Creative, Seasonal British Kitchen in Cheltenham

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Customer Service