Chef de Partie

Chef de Partie

Full-Time 13 - 13 £ / hour (est.) No working from home possible
No.131 The Promenade

At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment.
  • Company: No.131 The Promenade, a top-rated hotel in the Cotswolds.
  • Benefits: Competitive pay, staff discounts, pension scheme, and flexible days off.
  • Other info: Enjoy team events, incentives, and opportunities for career growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a creative setting.
  • Qualifications: Experience in a busy kitchen and a love for high-quality seasonal food.

The predicted salary is between 13 - 13 £ per hour.

Starting at £13 per hour plus service charge.

No.131 The Promenade, Cheltenham is classic on the outside and contemporary British on the inside, featuring traditional Georgian architecture and eclectic modern design with delicious all-day dining. It is located just a stone’s throw from the Montpellier district of Cheltenham and has been named among the best hotels in the Cotswolds.

Benefits include:

  • Share of Tronc
  • 50% staff F&B discount (restrictions apply)
  • Contributory pension scheme
  • Refer a friend reward scheme
  • Team / Friends & Family room rates
  • Uniform provided
  • Duty meals
  • Flexible Days/Rostered days off
  • Additional holiday increase up to 5 extra days based on time employed
  • Team events & incentives

We are searching for a talented Chef De Partie / Commis Chef to join our highly regarded kitchen team. Ideal candidates will have previous experience, along with a passion for high quality seasonal foods and provenance, delivering exceptional, inspired dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential, as is the interest in developing supervisory skills.

Our ideal candidates will be self-motivated, personable and approachable with a sense of fun and professionalism in equal measure. With the ability to multi-task and deliver quality dishes in a fast-paced environment, you will be organised and efficient with a keen eye for detail and a desire to give above and beyond expectation - treating every guest as a VIP.

Chef de Partie employer: No.131 The Promenade

At No.131 The Promenade, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual growth. Located in the heart of Cheltenham, our staff enjoy a range of benefits including flexible working hours, generous discounts, and opportunities for professional development through regular team events and incentives. Join us to be part of a dedicated team that is committed to delivering outstanding service in a beautifully designed environment.

No.131 The Promenade

Contact Details:

No.131 The Promenade Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.131 The Promenade. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to No.131 The Promenade

Don't be shy about reaching out to No.131 The Promenade directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie

Experience in a busy kitchen
Passion for high quality seasonal foods
Menu development
Supervisory skills
Multi-tasking
Organisational skills
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.131 The Promenade and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at No.131 The Promenade

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!