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- Tasks: Lead our vibrant food and beverage scene, from restaurant to events.
- Company: Pearly Cow Brighton, a standout seaside destination.
- Benefits: Competitive salary, bonuses, team perks, and career growth.
- Other info: Join a dynamic team and enjoy the beachside buzz!
- Why this job: Bring your flair to Brighton's buzzing hospitality scene and make an impact.
- Qualifications: Experienced in F&B management with strong leadership and commercial skills.
The predicted salary is between 34800 - 40600 £ per year.
Hello Brighton! Ready to make some waves in Brighton? Pearly Cow Brighton is on the hunt for a Food & Beverage Operations Manager who can keep all plates spinning (and glasses clinking) across our vibrant F&B scene. From the indulgent delights of our Pearly Cow Restaurant to our sun-soaked beach-facing terrace and buzzing events space, you’ll be at the helm of an operation that’s anything but ordinary. This is your chance to bring serious flavour, personality, and a splash of seaside sparkle to one of Brighton’s most exciting hospitality spots.
This is a full-time role (45 hours per week) with a pay package of £58k OTE.
What You’ll Be Doing
- Steering the ship across all F&B outlets – restaurant, terrace, bar, and events (captain’s hat optional, leadership essential)
- Keeping Pearly Cow running smoother than a perfectly shucked oyster, even at breakfast!
- Driving revenue like it’s a Bank Holiday weekend – think creative events, clever upselling, and packed-out terraces
- Leading, coaching, and inspiring a team that’s as bright as the Brighton Pier
- Working closely with the Head Chef to keep menus fresh, seasonal, and seriously tempting
- Making sure every event goes off without a hitch, including our guests getting hitched!
- Watching the numbers as closely as the weather forecast – managing costs, stock, and performance
- Being a visible host who knows when to chat, charm, and check in with our guests
About You
- A seasoned F&B pro who knows their way around a busy floor and a P&L
- A natural people person – you can lead a team and win over guests in equal measure
- Commercially savvy, with a knack for turning great experiences into great results
- Cool under pressure, even when the terrace is three-deep and the rosé is flowing
- Experienced across multi-outlet venues (bonus points for events and outdoor spaces)
- As comfortable rolling up your sleeves as you are planning strategy
- A genuine love for food, drink, and the Brighton buzz
What You’ll Get
- Competitive salary + bonus (because hard work deserves more than just chips on the side)
- The chance to put your stamp on a standout seaside destination
- Career growth within a boutique group that’s going places
- Team perks, discounts, and plenty of reasons to stick around after your shift
How to Apply
If you’re ready to bring the fizz, keep things shipshape, and add your own sparkle to Brighton’s hospitality scene, we’d love to hear from you. Apply now and let’s make some seaside magic happen.
Food & Beverage Manager in Brighton employer: No.124
Contact Detail:
No.124 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager in Brighton
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and drink shine through. Share your ideas on how to make the F&B scene even more exciting at Pearly Cow!
✨Tip Number 3
Research is key! Know the ins and outs of Pearly Cow and its offerings. This will help you tailor your approach and show that you’re genuinely interested in making waves in Brighton’s hospitality scene.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Pearly Cow.
We think you need these skills to ace Food & Beverage Manager in Brighton
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in some of that Brighton charm and flair. Remember, we’re looking for someone who can bring flavour to our team!
Tailor Your Application: Make sure to tailor your application to the Food & Beverage Manager role. Highlight your experience in multi-outlet venues and any creative events you've managed. We love seeing how your background aligns with what we do at Pearly Cow!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific achievements and how you’ve driven revenue or improved guest experiences. We want to know how you’ve kept things running smoothly, even when the terrace is packed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Let’s make some seaside magic happen together!
How to prepare for a job interview at No.124
✨Know Your F&B Stuff
Brush up on your food and beverage knowledge before the interview. Be ready to discuss trends in the industry, popular menu items, and how you can elevate the dining experience at Pearly Cow. Showing that you’re passionate about food and drink will definitely impress them!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Think about times when you’ve inspired your staff or handled a challenging situation with grace. They’ll want to see that you can keep things running smoothly, even when the pressure’s on.
✨Get Creative with Revenue Ideas
Come up with a few innovative ideas for events or promotions that could drive revenue at Pearly Cow. Whether it’s themed nights or seasonal menus, showing that you can think outside the box will highlight your commercial savvy and enthusiasm for the role.
✨Be a People Person
Since this role is all about connecting with guests and leading a team, be prepared to discuss your approach to customer service and team dynamics. Share stories that demonstrate your ability to charm guests and foster a positive work environment. They’ll love to hear how you create memorable experiences!