At a Glance
- Tasks: Support the F&B Manager and lead a motivated team in delivering exceptional service.
- Company: Pearly Cow, an independent collection of stylish grill restaurants in Brighton.
- Benefits: Competitive pay, extra holiday for your birthday, free meals on shift, and discounts for family and friends.
- Other info: Enjoy a dynamic work environment with paid breaks and a well-stocked team room.
- Why this job: Join a close-knit team where your ideas matter and create memorable dining experiences.
- Qualifications: Experience in restaurant service and a passion for food and hospitality.
The predicted salary is between 23400 - 28600 £ per year.
Hello Brighton
Do you know your way around a busy service as well as you know your sirloin?
Can you keep things running smoothly when the pressure is on?
Ready to be the right-hand person to our Food & Beverage Manager?
We're looking for an Assistant Restaurant to join the team at Pearly Cow Brighton.
This is a key role in the team and, as second in charge, you’ll help keep our operation and events function running in ship shape fashion, the team motivated and our guests very well looked after.
Pearly Cow is an independent collection of grill restaurants in Brighton, Margate and York, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home.
What you’ll bring doing
- Supporting the F&B Manager with the day-to-day running of Pearly Cow and our in house events
- Taking the lead during service and confidently stepping up when the F&B Manager is not around
- Leading, motivating and supporting our F&B team to deliver great service
- Maintaining consistently high standards across food, drink, service and guest experience
- Supporting with training, coaching and development of the team
- Helping with rotas, stock, ordering and other operational tasks
- Supporting the planning and delivery of events, private dining and functions
- Dealing with our guest queries and resolving any issues quickly and positively
- Making sure our restaurant and events operation is welcoming and ready to go
What you’ll bring to the table
- Experienced in restaurant service and confident leading a team
- Passionate about food, people, and creating memorable moments
- Calm under pressure, quick on your feet, and always guest-focused
- Ready to bring warmth, wit, and a touch of Brighton magic to every shift
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while.
Guess what, we’ve been looking for you too!
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts
- All breaks are paid.
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a meal into a cherished memory.
If you’re ready to lead service in a restaurant where flavour meets finesse, apply now. Your next chapter starts here — and it’s cooked to perfection.
Assistant Restaurant Manager in Brighton employer: No.124
Pearly Cow Brighton is an exceptional employer that fosters a warm and welcoming work environment, making every team member feel like part of the family. With competitive pay, paid breaks, and unique perks like a dedicated team room and discounts for friends and family, we prioritise employee satisfaction and growth. Join us in creating memorable dining experiences in a stylish setting where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.124. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.124
Don't be shy about reaching out to No.124 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.124 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.124
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
