PearlyCow Brighton is seeking a Chef de Partie to join a fast-paced, barbecue-and-seafood focused kitchen by the sea in Brighton. This is a part‑time role at 30 hours per week, including evenings and weekends.
You will run your own section, prep ingredients with precision, and cook dishes to spec under pressure. You’ll support Head and Sous Chefs and mentor junior staff while keeping your station clean and ready for action.
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Chef de Partie: Grill Master in Brighton (30h, Perks) employer: No.124 by GuestHouse, Brighton
At Pearly Cow Brighton, we pride ourselves on being an exceptional employer that values your passion for hospitality and teamwork. Our vibrant work culture fosters creativity and camaraderie, allowing you to thrive in a stylish, intimate restaurant setting where your ideas truly matter. With competitive pay, paid breaks, and unique perks like an extra holiday for your birthday and discounts at our venues, you'll find a rewarding environment that turns every shift into a memorable experience.
Contact Details:
No.124 by GuestHouse, Brighton Recruitment Team
