At a Glance
- Tasks: Lead a busy kitchen section, prep and cook delicious grilled and seafood dishes.
- Company: Pearly Cow Brighton, a charming seaside restaurant with a vibrant atmosphere.
- Benefits: No split shifts, free meals, and a minimum of 30 hours per week.
- Other info: Enjoy working in a fast-paced environment with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Sharp knife skills, calm under pressure, and a love for great food.
The predicted salary is between 25000 - 30000 £ per year.
Pearly Cow Brighton is seeking a Chef de Partie to lead a section of our busy kitchen by the seaside.
You will prep, cook to spec, and keep standards sky-high while supporting the Head and Sous Chefs.
The role offers a minimum of 30 hours per week in a fast-paced team built on hospitality and sea air.
Bring sharp knife skills, a calm head under pressure, and a passion for great grilled and seafood dishes.
- Brighton’s quirky charm and our intimate restaurant setting make this a rewarding next
- #J-18808-Ljbffr
Chef de Partie – Grill & Fish, No Split Shifts, Free Meals in Brighton employer: No.124 by GuestHouse, Brighton
At Pearly Cow Brighton, we pride ourselves on being an exceptional employer that values your passion for hospitality and teamwork. Our vibrant work culture fosters creativity and camaraderie, allowing you to thrive in a stylish, intimate restaurant setting where your ideas truly matter. With competitive pay, paid breaks, and unique perks like an extra holiday for your birthday and discounts at our venues, you'll find a rewarding environment that turns every shift into a memorable experience.
Contact Details:
No.124 by GuestHouse, Brighton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Grill & Fish, No Split Shifts, Free Meals in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.124 by GuestHouse, Brighton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.124 by GuestHouse, Brighton
Don't be shy about reaching out to No.124 by GuestHouse, Brighton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie – Grill & Fish, No Split Shifts, Free Meals in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.124 by GuestHouse, Brighton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.124 by GuestHouse, Brighton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
