At a Glance
- Tasks: Run your own kitchen section, prep ingredients, and cook dishes to perfection.
- Company: Pearly Cow, a vibrant collection of grill restaurants in Brighton.
- Benefits: Competitive pay, extra holiday for your birthday, and free meals on shift.
- Other info: Enjoy a stylish work environment with a pantry for snacks and great discounts.
- Why this job: Join a passionate team and create memorable dining experiences by the beach.
- Qualifications: Experience in a busy kitchen and a love for teamwork.
The predicted salary is between 25000 - 30000 £ per year.
- Hello Brighton
- Pearly Cow Brighton is now on the lookout for our next
Chef de Partie.
Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line.
Pearly Cow is an independent collection of grill restaurants in Brighton, York and Margate, were we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home.
Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
Please note this role can offer a minimum of 30 hours per week.
What you’ll bring doing
- Running your own section like a boss — whether it’s grill, garnish, or fish (or wherever your skills lie)
- Prepping ingredients with precision and flair
- Cooking dishes to spec perfection, consistently and calmly under pressure
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high
- Training and mentoring junior staff (because greatness should be shared)
- Keeping your station clean, organised, and ready for action
What you’ll bring to the table
- A sharp knife and even sharper skills
- Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
- A cool head under pressure and a warm heart for teamwork
- The ability to plate like Picasso and prep like a ninja
- A sense of humour and a love for Brighton’s quirky charm.
- Reliability, punctuality, and a passion for hospitality.
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while.
Guess what, we’ve been looking for you too!
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts
- All breaks are paid.
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a city break into a cherished memory.
If you’re ready to cook with the best, by the beach, and be part of something exciting. Your next chapter starts with a sharp knife and a splash of sea air.
#J-18808-Ljbffr
Chef de Partie in Brighton employer: No.124 by GuestHouse, Brighton
At Pearly Cow Brighton, we pride ourselves on being an exceptional employer that values your passion for hospitality and teamwork. Our vibrant work culture fosters creativity and camaraderie, allowing you to thrive in a stylish, intimate restaurant setting where your ideas truly matter. With competitive pay, paid breaks, and unique perks like an extra holiday for your birthday and discounts at our venues, you'll find a rewarding environment that turns every shift into a memorable experience.
Contact Details:
No.124 by GuestHouse, Brighton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.124 by GuestHouse, Brighton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.124 by GuestHouse, Brighton
Don't be shy about reaching out to No.124 by GuestHouse, Brighton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.124 by GuestHouse, Brighton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.124 by GuestHouse, Brighton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
