At a Glance
- Tasks: Run your own section and create culinary masterpieces with flair.
- Company: Stylish, intimate restaurant with a close-knit team atmosphere.
- Benefits: Competitive pay, paid breaks, extra holiday for your birthday, and free meals on shift.
- Other info: Enjoy discounted stays at our hotels and restaurants for family and friends.
- Why this job: Join a passionate team and turn meals into cherished memories.
- Qualifications: Experience in a busy kitchen and a love for teamwork and hospitality.
The predicted salary is between 25000 - 31000 £ per year.
Chef de Partie
Pearly Cow York is now on the lookout for our next Chef de Partie.
If you know your ribeye from your rump, can sear scallops like a sea god, and believe béarnaise is a love language, then we want you on our line.
This role is for a minimum of 30 hours per week.
Responsibilities
- Running your own section – grill, garnish, fish, or wherever your skills lie.
- Prepping ingredients with precision and flair.
- Cooking dishes to spec perfection, consistently and calmly under pressure.
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high.
- Training and mentoring junior staff.
- Keeping your station clean, organised, and ready for action.
Qualifications
- A sharp knife and even sharper skills.
- Experience in a busy kitchen (bonus points if you’ve danced with a lobster).
- A cool head under pressure and a warm heart for teamwork.
- The ability to plate like Picasso and prep like a ninja.
- A sense of humour and a love for York’s rich history and quirky charm.
- Reliability, punctuality, and a passion for hospitality.
Benefits
- Work in a stylish, intimate restaurant that feels more like a home.
- Be part of a small, close‑knit team where your ideas matter.
- Competitive pay and plenty of guest‑powered stories.
- An extra holiday day for your birthday.
- No split shifts.
- All breaks are paid.
- Team room with a pantry full of food; free meal on shift.
- Discounted stays in our hotels/restaurants/spas for family and friends.
- The satisfaction of turning a meal into a cherished memory.
If you’re ready to turn up the heat and carve out your next culinary chapter, apply now. Your knives are sharp. Your timing is sharper. Let’s cook.
#J-18808-Ljbffr
Chef De Partie (30 Hours Per Week) employer: No.1 York, by GuestHouse
At Pearly Cow York, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Chef de Partie, you'll enjoy competitive pay, paid breaks, and the unique opportunity to be part of a close-knit team in a stylish restaurant that feels like home. With a focus on employee growth through training and mentoring, plus perks like discounted stays for family and friends, we ensure that your culinary journey is both rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (30 Hours Per Week)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like No.1 York, by GuestHouse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to No.1 York, by GuestHouse
Don't be shy about reaching out to No.1 York, by GuestHouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie (30 Hours Per Week)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about No.1 York, by GuestHouse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at No.1 York, by GuestHouse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
