Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the best pub in Nine Elms with stunning riverside views.
- Benefits: Free meals, 20% discount, and access to culinary training.
- Why this job: Showcase your creativity and passion for fresh food in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Enjoy 28 days holiday and opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to the best pub in Nine Elms for live sport and gorgeous riverside views! Our food is indulgent pub grub. Think banging burgers, stone-baked pizza, gorgeous steaks and brilliant Sunday Roasts.
We are looking for a Sous Chef or experienced Chef De Partie who will be working closely with our Head Chef and management team to further develop the food vision, ensure great service and a fun and compliant kitchen!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Nine Elms Tavern
Contact Detail:
Nine Elms Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene in Nine Elms! Visit local pubs, chat with staff, and soak up the vibe. This will help you understand what makes a great pub experience and give you some ideas to bring to your interview.
✨Tip Number 2
Show off your creativity! Think about some unique dishes or specials you could suggest during your interview. We love a chef who can bring fresh ideas to the table, so don’t hold back!
✨Tip Number 3
Brush up on your leadership skills. As a Sous Chef, you'll be guiding a team, so be ready to share examples of how you've successfully led a kitchen before. We want to see that passion for developing others!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created mouth-watering dishes. We want to see that you’re not just a chef, but a culinary enthusiast!
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve motivated your team and ensured great service in the kitchen. We’re looking for natural leaders!
Be Creative with Your Menu Ideas: Don’t hold back on showcasing your creativity! If you have ideas for new dishes or specials, include them in your application. We love seeing innovative thinking and how you can contribute to our food vision.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Nine Elms Tavern
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes they serve. Be ready to discuss your ideas for new menu items or specials that align with their food vision. This shows your creativity and passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, trained new team members, or resolved conflicts. This will highlight your natural leadership qualities.
✨Emphasise Your Communication Skills
Effective communication is key in a busy kitchen. Be prepared to discuss how you ensure clear communication with both kitchen and front-of-house teams. Share specific instances where your communication skills have led to improved service or teamwork.
✨Discuss Your Passion for Quality Food
Express your enthusiasm for producing quality fresh food. Talk about your experience with sourcing ingredients, maintaining high standards, and any culinary techniques you excel in. This will resonate well with their focus on indulgent pub grub.
