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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the best pub in Nine Elms with stunning riverside views.
- Benefits: Free meals, 20% discount, and access to culinary training.
- Why this job: Be part of a fun environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Enjoy 28 days holiday and opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to the best pub in Nine Elms for live sport and gorgeous riverside views! Our food is indulgent pub grub. Think banging burgers, stone-baked pizza, gorgeous steaks and brilliant Sunday Roasts.
We are looking for a Sous Chef or experienced Chef De Partie who will be working closely with our Head Chef and management team to further develop the food vision, ensure great service and a fun and compliant kitchen!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Nine Elms Tavern
Contact Detail:
Nine Elms Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. This will demonstrate your passion and flair for food, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to talk teamwork! They want a natural leader, so come prepared with examples of how you've successfully led a kitchen team or trained new staff. It’s all about showing you can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for food and how you can bring that energy to our kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in managing or mentoring others. We’re looking for someone who can inspire and develop their team, so don’t hold back!
Be Creative with Your Menu Ideas: We love innovation in the kitchen! If you have any unique menu ideas or special dishes you've created, mention them in your application. Show us how you can contribute to our food vision and keep things exciting!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Nine Elms Tavern
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes they serve. Think about how you can contribute to their menu and come prepared with ideas for specials or improvements. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be ready to discuss your leadership style. Share examples of how you've successfully managed a kitchen team in the past, handled conflicts, or trained new staff. This will demonstrate that you’re the right fit for their environment.
✨Emphasise Your Passion for Quality
Talk about your commitment to using fresh ingredients and producing high-quality dishes. You might want to mention any experiences where you’ve gone above and beyond to ensure excellent service through food quality. This aligns perfectly with what they’re looking for!
✨Prepare Questions About Their Vision
Show your interest in their culinary direction by preparing thoughtful questions about their food vision and future plans. This not only demonstrates your enthusiasm but also gives you insight into whether their goals align with yours.
