Head Chef

Head Chef

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, crafting exceptional pizzas and legendary Sunday Roasts.
  • Company: A bustling neighbourhood pub in Battersea known for its warm hospitality.
  • Benefits: Competitive salary, free meals on duty, and career progression opportunities.
  • Other info: Enjoy autonomy over menu development and thrive in a dynamic kitchen atmosphere.
  • Why this job: Join a fun team and showcase your culinary creativity in a supportive environment.
  • Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for quality ingredients.

The predicted salary is between 35000 - 45000 £ per year.

Location: Battersea, London

Salary: Competitive (Dependent on Experience)

Position: Full-time

About Us: We are a busy, vibrant neighbourhood pub located in the heart of Battersea. Known for our warm hospitality, craft beers, and exceptional food, we pride ourselves on our two culinary obsessions: authentic, stone-baked pizzas and an absolutely legendary Sunday Roast.

The Role: As Head Chef, you will have full operational control of the kitchen. You will be responsible for maintaining high culinary standards across our pizza and traditional menus, managing the kitchen team, and driving profitability.

Key Responsibilities:

  • Design and execute high-quality, seasonal menus, including handmade pizzas, daily specials, and a standout Sunday Roast.
  • Oversee dough preparation, fermentation processes, and high-temperature pizza oven operations.
  • Lead, mentor, and recruit the kitchen team, fostering a positive and efficient working environment.
  • Manage food GP, stock control, ordering, and labor costs to meet financial targets.
  • Ensure strict adherence to all health, safety, and food hygiene regulations (HACCP/COSHH).
  • Work closely with the General Manager to drive the business forward through events, community initiatives, and menu development.

What We Are Looking For:

  • Proven experience as a Head Chef or a strong Senior Sous Chef ready to take the next step, ideally within a high-volume, premium food-led pub or busy pizza restaurant.
  • A deep passion for fresh ingredients, with specific experience in high-quality pizza production and large-scale traditional Sunday roast execution.
  • Excellent leadership and communication skills with a calm, organized approach to busy service lines.
  • Strong financial acumen with experience managing GPs, stock, and kitchen labor.
  • Reliable, highly motivated, and able to thrive under pressure.

What We Offer:

  • A competitive salary.
  • Autonomy over specials, pizza toppings, and menu development.
  • Free meals on duty.
  • Career progression opportunities within a growing business.
  • A supportive, fun, and professional working environment.

Experience Required: Employment Full-time

Head Chef employer: Nine Elms Tavern

Join our vibrant neighbourhood pub in Battersea, where we celebrate exceptional food and warm hospitality. As Head Chef, you'll enjoy autonomy in menu development, a supportive work culture, and opportunities for career progression within our growing business, all while crafting legendary dishes like our stone-baked pizzas and Sunday Roasts. With a focus on fresh ingredients and a passionate kitchen team, this is an excellent opportunity for those looking to thrive in a dynamic culinary environment.

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Contact Details:

Nine Elms Tavern Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nine Elms Tavern. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Nine Elms Tavern

Don't be shy about reaching out to Nine Elms Tavern directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef

Culinary Skills
Menu Design
Pizza Production
Leadership
Team Management
Financial Acumen
Stock Control

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nine Elms Tavern and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Nine Elms Tavern

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!