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- Tasks: Lead a passionate kitchen team and create exceptional Japanese cuisine.
- Company: NIJ, a unique restaurant blending Japanese tradition with modern elegance.
- Benefits: Competitive salary, shared service charge, 50% discount, and tailored training.
- Why this job: Join a supportive team and grow alongside inspiring culinary leaders.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-end hospitality.
- Other info: Enjoy a dynamic kitchen culture with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Kitchen Team at NIJ in Mayfair. Are you a skilled and passionate chef who thrives in a high-standard kitchen, values teamwork, and takes pride in consistency, craft, and care? Do you enjoy leading from the pass, supporting your team, and growing alongside inspiring culinary leaders? NIJ, where Japanese tradition meets modern elegance, is looking for a dedicated Sous Chef to support the day-to-day running of our kitchen and work closely with our Executive Chef.
About Us: NIJ is more than a restaurant - it is an experience rooted in warmth, precision, and genuine hospitality. Located on Berkeley Street in the heart of Mayfair, NIJ specialises in Katei Ryori-style cooking, celebrating the comfort and authenticity of home-style Japanese cuisine. Led by and under the day-to-day leadership of Chris Golding, our kitchen is driven by respect for ingredients, disciplined technique, and a collaborative team culture.
The Role: As Sous Chef, you will play a key leadership role in the kitchen, working side-by-side with Executive Chef Chris Golding to deliver consistently exceptional food while nurturing and developing the brigade. You will help set standards, lead services, and ensure the kitchen operates smoothly, efficiently, and safely. This is a hands-on role for a chef who leads by example and takes pride in supporting both people and product.
Key Responsibilities:
- Support the Executive Chef in all aspects of kitchen operations
- Lead and motivate the kitchen team during service
- Maintain exceptional food quality, consistency, and presentation
- Uphold hygiene, health & safety, and food safety standards
- Assist with training, mentoring, and developing junior chefs
- Support ordering, stock control, and waste management
- Contribute to menu execution and seasonal development
- Foster a calm, respectful, and professional kitchen culture
What We Offer:
- Competitive Salary - Based on experience
- Shared Service Charge - We reward collective success
- Delicious Team Meals
- 50% Discount Across All Our Restaurants
- Tailored Training & Development - Learn and grow with us
- Birthday Day Off
- Annual Christmas Party
- Supportive Head Office & Senior Chef Team
- Wagestream - Flexible access to earned wages
- 28 Paid Annual Holidays
What We’re Looking For:
- A Strong Team Player & Kitchen Leader
- Passion for high-quality, detail-driven cooking
- Experience as a Sous Chef or Senior Chef de Partie in premium or high-end hospitality
- Calm, organised, and confident during service
- A mentor mindset - you enjoy developing others
- Strong understanding of kitchen operations and food safety
- Resilient, adaptable, and committed to excellence
If you’re ready to take the next step in your culinary career, work closely with an inspiring Executive Chef, and be part of a kitchen built on respect, learning, and high standards, we’d love to hear from you. At NIJ, we believe great food starts with great people. Join us and grow with a team that truly cares.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Sous Chef - London employer: NIJŪ
Contact Detail:
NIJŪ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, drop by NIJ and introduce yourself. Bring a portfolio of your work or even a dish you've created. This personal touch can make a lasting impression and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team during service. Being ready to discuss your experience and approach will help you stand out as a strong candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining NIJ and being part of our amazing kitchen culture. Let’s get you on board!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the craft.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at NIJ. Highlight your relevant experience, especially in high-end kitchens, and any leadership roles you've had. We appreciate attention to detail, so make it look sharp!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our kitchen's vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at NIJŪ
✨Know Your Culinary Craft
Before the interview, brush up on your knowledge of Katei Ryori-style cooking and Japanese cuisine. Be ready to discuss your experience with high-quality ingredients and how you maintain consistency in your dishes. This shows your passion and understanding of what NIJ stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so prepare examples of how you've motivated and developed junior chefs in the past. Think about specific situations where you’ve led by example during service and how you fostered a positive kitchen culture.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage kitchen operations, from stock control to waste management. Share your strategies for maintaining hygiene and safety standards, as these are crucial in a high-standard kitchen like NIJ.
✨Emphasise Teamwork and Collaboration
NIJ values a collaborative team culture, so highlight your experiences working closely with others in the kitchen. Discuss how you handle conflicts or challenges within the team and how you contribute to a calm and respectful environment.
