Nightingale at Vintage Inns is seeking a Part Time Sous Chef who is passionate about serving great food and training great people. You’ll run a kitchen section and lead the team in the Head Chef’s absence, ensuring the team works together as one.
Join us at Vintage Inns and Mitchells & Butlers, where you’ll enjoy flexible shifts, staff discounts, and opportunities to grow with paid qualifications as you help deliver dishes to delight guests in a cosy pub setting.
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Part-Time Sous Chef — Flexible Shifts, Lead a Pub Kitchen employer: Nightingale
The Nightingale offers a vibrant and supportive work environment where bar team members can thrive in a community-focused atmosphere. With excellent training opportunities, generous benefits including free meals and staff discounts, and a clear pathway for career development, it's an ideal place for those looking to grow while enjoying the charm of a village pub in South West London.
