At a Glance
- Tasks: Lead kitchen operations and create exciting seasonal menus in a vibrant venue.
- Company: Join the iconic Brighton i360, a hub of culinary creativity.
- Benefits: Earn up to £15 per hour, plus tips and a 50% staff discount on food.
- Other info: Opportunities for growth and development in a collaborative kitchen culture.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a buzzing environment.
- Qualifications: Passion for food and experience in high-volume service or events preferred.
The predicted salary is between 30000 - 39000 € per year.
Join Brighton i360 – Sous Chefs Wanted at All Levels! From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues. Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast‑paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.
What You’ll Do:
- Lead daily kitchen operations and supervise service across multiple sections.
- Support or deputise for the Head Chef, depending on experience.
- Help train and develop the wider kitchen team.
- Assist with ordering, stock control, and kitchen organisation.
- Maintain the highest standards of food safety and hygiene (HACCP).
- Contribute to exciting seasonal menus and bespoke event offerings.
- Foster a collaborative and positive kitchen culture – even when it’s busy.
What We’re Looking For:
- Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
- A real passion for food, flavour, and presentation.
- Great communication and leadership skills.
- Solid knowledge of allergens, HACCP, and kitchen safety.
- Experience in high‑volume service or events is a big bonus.
What We Offer:
- Up to £15 per hour – depending on experience.
- Service Charge + Tips.
- 50% staff discount on food.
Sous Chef Brighton i360 employer: Nightcap
Brighton i360 is an exceptional employer, offering a dynamic work environment in one of Brighton's most iconic venues. With opportunities for growth at all levels, from Junior to Senior Sous Chef, employees benefit from a collaborative kitchen culture, competitive pay, and generous staff discounts. Join us to be part of a vibrant team that values creativity and high-quality food while enjoying the unique atmosphere of our beachfront location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Brighton i360
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Brighton i360 or other cool venues.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Brighton i360 could catch their eye and show them you’re passionate about joining their team.
✨Tip Number 3
Prepare for interviews by researching the venue’s menu and ethos. Bring ideas to the table about seasonal dishes or event offerings that could elevate their culinary experience. It shows you’re proactive and ready to contribute!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Sous Chef Brighton i360
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that spark in your words!
Tailor Your CV:Make sure your CV is tailored to the role at Brighton i360. Highlight relevant experience, especially in high-volume service or events, and don’t forget to mention any leadership roles you've had. We’re looking for the right fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Nightcap
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Brighton i360 serves. Be ready to discuss your favourite ingredients and how you would use them creatively in seasonal menus. This shows your passion for food and flavour!
✨Show Off Your Leadership Skills
Prepare examples of how you've led a kitchen team or trained junior chefs in the past. Highlight your communication style and how you foster a positive kitchen culture, especially during busy service times.
✨Understand Food Safety Inside Out
Brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you maintain hygiene standards and manage allergens in the kitchen. This is crucial for any sous chef role!
✨Bring Your Creativity to the Table
Think about some unique dish ideas or seasonal menu concepts you could propose. Being able to share your creative vision will impress the interviewers and show that you're ready to contribute to their exciting offerings.
