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For Companies At a Glance
- Tasks: Lead kitchen operations and inspire junior chefs while ensuring top-notch food quality.
- Company: Join Brighton i360, a vibrant venue with a beachfront bar and dynamic events kitchen.
- Benefits: Enjoy £15 per hour, 50% staff discount, and free meals on shift.
- Why this job: Elevate your culinary career in a unique environment with opportunities for growth.
- Qualifications: Minimum 2 years' experience as a Sous or Senior Sous Chef required.
- Other info: Be part of a collaborative kitchen culture in a landmark Brighton attraction.
Join one of Brighton's most iconic venues and elevate your culinary career. Brighton i360 is home to a stunning beachfront Bar, a dynamic events kitchen, and a busy café-bar. We are looking for a talented Senior Sous Chef to support our Head Chef in delivering high-quality, creative food experiences across all outlets.
What You'll Do
- Lead daily kitchen operations and supervise all sections during service.
- Deputise for the Head Chef, ensuring consistency in food quality, taste, and presentation.
- Train, mentor, and inspire junior chefs and kitchen staff.
- Manage food orders, stock levels, and kitchen organisation to reduce waste and control costs.
- Ensure strict compliance with food safety, hygiene, and allergen regulations (HACCP).
- Assist in the creation of seasonal menus and event-specific offerings.
- Foster a collaborative and positive kitchen culture, even under pressure.
What We're Looking For
- Minimum 2 years' experience as a Sous or Senior Sous Chef in a fast-paced kitchen.
- Strong leadership, communication, and decision-making skills.
- A passion for food and high standards of cooking and presentation.
- Knowledge of allergens, HACCP, COSHH, and kitchen safety protocols.
- Experience with high-volume service and/or event catering is a plus.
What We Offer
- £15 Per hour
- 50% staff discount on food & drink
- Staff meals on shift
- Opportunities to progress within the Nightcap Group
- Unique working environment in a landmark Brighton attraction
Senior Sous Chef employer: Nightcap
Contact Detail:
Nightcap Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Brighton i360's unique culinary offerings and their approach to food. Understanding their menu and style will help you demonstrate your passion for their brand during any discussions.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've trained and mentored junior chefs in previous roles. This will highlight your ability to foster a positive kitchen environment.
✨Tip Number 4
Prepare to discuss your experience with high-volume service and event catering. Being able to articulate how you've successfully managed busy periods will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous or Senior Sous Chef. Emphasise your leadership skills, kitchen management experience, and any specific achievements in high-volume service or event catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the role. Mention your experience with HACCP and allergen regulations, and how you can contribute to the positive kitchen culture at Brighton i360.
Showcase Your Creativity: If possible, include examples of seasonal menus or dishes you've created in previous roles. This will demonstrate your culinary creativity and ability to deliver high-quality food experiences.
Highlight Teamwork and Leadership: In your application, discuss your experience in training and mentoring junior chefs. Highlight any instances where you've successfully led a team under pressure, as this is crucial for the Senior Sous Chef position.
How to prepare for a job interview at Nightcap
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or events you’ve catered, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead and mentor junior chefs. Be prepared to discuss your previous leadership roles, how you’ve managed teams, and any successful training initiatives you've implemented.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with HACCP and other food safety regulations. Be ready to discuss how you ensure compliance in your current or past roles, as this is crucial for maintaining high standards in the kitchen.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations or resolve conflicts in the kitchen. Think of specific examples from your experience that showcase your problem-solving skills and ability to maintain a positive kitchen culture.
