At a Glance
- Tasks: Prepare and cook delicious menu items while keeping the kitchen running smoothly.
- Company: Exciting new sports bar opening in St Paul’s/Bank with a vibrant atmosphere.
- Benefits: Earn £10.85 - £12.71 per hour plus service charge, with great discounts and wellbeing support.
- Other info: Be part of a dynamic team and enjoy training opportunities for career growth.
- Why this job: Join from day one to shape the kitchen and create memorable dining experiences.
- Qualifications: Some kitchen experience preferred; must thrive in a fast-paced environment.
The predicted salary is between 10.85 - 12.71 £ per hour.
This isn’t just about cooking – it’s about keeping up with the pace of the room. The Side Hustle brings together sport, music, atmosphere and great hospitality in one space, done properly. The kitchen plays a big part in that – fast, consistent food that lands every time. We’re opening in St Paul’s/Bank and looking for Chefs to be part of the team delivering it from day one. If you enjoy busy services, working as part of a tight team, and keeping things moving when it gets hectic – keep reading.
What this role actually is
You’re not just working a section. You’re part of a team that keeps service flowing and standards high, even when it’s busy. From first orders through to the end of the night, the expectation is simple: consistent food, quick service, and no drop in quality.
What you’ll be doing
- Preparing and cooking menu items to spec
- Keeping food quality, presentation and portioning consistent
- Working efficiently during busy service to keep tickets moving
- Communicating clearly with the kitchen and front-of-house
- Keeping your section clean, organised and ready to go
- Following food safety and hygiene procedures at all times
What we’re looking for
- Some experience in a kitchen environment preferred
- Works well in a fast-paced setting
- Reliable and consistent
- Positive, team-focused attitude
- Willing to learn and develop
What you’ll get
- £10.85 - £12.71 per hour + service charge
- Training and development, including recognised pathways
- Up to 50% discount across Nightcap venues
- Wellbeing support + EAP services
- Benefits platform + early pay access
- Life assurance
Why this role
Most openings inherit a kitchen – this one doesn’t. You’ll be part of building the team, setting the standards, and shaping how service runs from day one. What you do in those first months will stick. If you want to be part of building something from day one, we’d love to hear from you. Apply now and join the opening team.
Chef – The Side Hustle (Sports Bar) in London employer: Nightcap
At The Side Hustle, we pride ourselves on creating a vibrant work environment where teamwork and passion for hospitality thrive. As a new opening in the bustling St Paul’s/Bank area, we offer our chefs the unique opportunity to shape the kitchen's standards and service from the ground up, alongside competitive pay, extensive training, and a supportive culture that prioritises employee wellbeing and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef – The Side Hustle (Sports Bar) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nightcap. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nightcap
Don't be shy about reaching out to Nightcap directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef – The Side Hustle (Sports Bar) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nightcap and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nightcap
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
