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- Tasks: Join our kitchen team to create amazing dishes and lead daily operations.
- Company: Brighton i360 is a renowned venue on the South Coast, known for its vibrant dining experience.
- Benefits: Earn £14 - £15 per hour plus service charge, with training and progression opportunities.
- Why this job: Be part of a dynamic team in a stunning seafront location, making a real impact on food quality.
- Qualifications: Experience as a Junior Sous Chef or strong CDP in a busy kitchen is essential.
- Other info: Enjoy unique event kitchen experiences and contribute to fresh, seasonal menus.
We’re looking for a talented and driven Junior Sous Chef to join our dynamic kitchen at Brighton i360 – one of the South Coast’s most iconic venues. Working alongside our Head Chef and Sous Chef, you’ll help lead the kitchen team, deliver high-quality dishes, and ensure smooth daily operations across our busy restaurant, bar, and events service.
This is an exciting opportunity for a strong Chef de Partie ready to step up, or a current Junior Sous looking for a new challenge in a fast-paced, high-profile venue.
Key Responsibilities
- Support the Sous and Head Chef in daily kitchen management
- Take the lead during service in the Sous Chef’s absence
- Maintain excellent food quality, presentation, and consistency
- Help with staff training, rota support, and kitchen organisation
- Monitor food safety and hygiene standards
- Assist in developing new menus and specials
What We’re Looking For
- Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen
- Strong leadership, communication, and organisation skills
- Calm, focused and confident under pressure
- Passion for great food and high standards
- Knowledge of allergens, HACCP, and kitchen compliance
What We Offer
- £14 – £15 per hour + service charge
- Fresh, seasonal menus and creative input
- Training and progression
- Stunning seafront location and unique event kitchen experiences
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Junior Sous - Brighton employer: Nightcap
Contact Detail:
Nightcap Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous - Brighton
✨Tip Number 1
Familiarise yourself with the Brighton i360 venue and its culinary offerings. Understanding their menu and the type of events they host will help you demonstrate your enthusiasm and knowledge during any conversations with the team.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of specific examples from your past experiences where you've successfully led a team or handled high-pressure situations, as these will be key in your discussions.
✨Tip Number 4
Stay updated on food safety regulations and trends in the culinary world. Being knowledgeable about HACCP and allergens will not only impress but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Junior Sous - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or Chef de Partie. Emphasise your leadership skills, kitchen management experience, and any specific achievements in high-volume kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive under pressure. Mention your familiarity with food safety standards and your enthusiasm for contributing to menu development.
Showcase Your Skills: In your application, provide examples of how you've maintained food quality and consistency in previous roles. Highlight any experience you have with staff training and kitchen organisation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Nightcap
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and high-quality dishes during the interview. Share specific examples of your favourite dishes to prepare and how you maintain high standards in your work.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your previous experiences in leadership roles, how you handle pressure, and your approach to training and supporting other staff members.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations, HACCP principles, and allergen management. Be ready to answer questions about how you ensure compliance in the kitchen and maintain hygiene standards.
✨Prepare for Menu Development Discussions
Since the role involves assisting in developing new menus and specials, think about creative ideas you could bring to the table. Be ready to discuss any past experiences where you've contributed to menu planning or special events.
