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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen team.
- Company: Join the iconic Brighton i360, a popular venue with a lively atmosphere.
- Benefits: Earn £12.50 – £13.50 per hour plus service charge, with flexible shifts.
- Other info: Enjoy career growth opportunities in a dynamic and fast-paced environment.
- Why this job: Be part of a supportive team and contribute to exciting seasonal menus.
- Qualifications: Experience as a CDP or strong Demi CDP with excellent cooking skills.
The predicted salary is between 26000 - 28000 £ per year.
Brighton i360 is looking for an experienced and enthusiastic Chef de Partie to join our vibrant kitchen team. Whether you’re working in our beachfront café, event spaces, or bar, you’ll play a key role in delivering high-quality food in one of Brighton’s most iconic venues. This is a fantastic opportunity for a CDP or strong Demi CDP ready to step up in a busy, supportive, and fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook dishes to high standards across your section
- Maintain food hygiene and safety standards at all times
- Work closely with the kitchen team to ensure smooth service
- Assist in training junior staff and support the Head and Sous Chefs
- Contribute ideas for seasonal menus and daily specials
What We’re Looking For
- Previous experience as a CDP or Demi CDP in a busy kitchen
- Excellent food prep and cooking skills
- Strong teamwork and communication abilities
- A positive attitude, calm under pressure
- Commitment to high standards and personal development
What We Offer
- £12.50 – £13.50 per hour + service charge
- Opportunities for career growth and development
- A unique working environment at one of Brighton’s most popular attractions
- Flexible shifts and a supportive team
Chef De Partie employer: Nightcap
Contact Detail:
Nightcap Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or even in your current workplace. You never know who might have a lead on that perfect Chef de Partie role at Brighton i360.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Brighton i360 could catch their eye and show them you’re the enthusiastic chef they need.
✨Tip Number 3
Prepare for the interview by researching the venue. Knowing about their menu and what makes their kitchen tick will impress the Head and Sous Chefs. Plus, it shows you’re genuinely interested in joining their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie or Demi CDP. We want to see how you've thrived in busy kitchens and what skills you bring to the table!
Be Yourself: Let your personality shine through in your application. We’re looking for someone with a positive attitude who can keep calm under pressure, so don’t be afraid to show us who you are!
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention your passion for high-quality food and any ideas you have for seasonal menus or daily specials – we love creativity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at Brighton i360!
How to prepare for a job interview at Nightcap
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you maintain high standards. This shows your passion for food and your ability to contribute to their menu.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you’ve successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, especially in high-pressure situations.
✨Emphasise Hygiene Practices
Food hygiene and safety are non-negotiable in any kitchen. Be prepared to talk about your experience with maintaining these standards. Mention specific practices you follow to ensure a clean and safe working environment.
✨Bring Ideas to the Table
Brighton i360 values creativity, so come armed with ideas for seasonal menus or daily specials. This not only shows your enthusiasm but also your commitment to contributing positively to the kitchen’s success.