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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen team.
- Company: Join the iconic Brighton i360, a popular venue with a dynamic atmosphere.
- Benefits: Earn £12.50 – £13.50 per hour plus service charge, with flexible shifts.
- Other info: Opportunities for career growth and a unique working experience.
- Why this job: Step up your culinary career in a supportive and fast-paced environment.
- Qualifications: Experience as a CDP or strong Demi CDP with excellent cooking skills.
The predicted salary is between 26000 - 28000 £ per year.
Brighton i360 is looking for an experienced and enthusiastic Chef de Partie to join our vibrant kitchen team. Whether you’re working in our beachfront café, event spaces, or bar, you’ll play a key role in delivering high-quality food in one of Brighton’s most iconic venues. This is a fantastic opportunity for a CDP or strong Demi CDP ready to step up in a busy, supportive, and fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook dishes to high standards across your section
- Maintain food hygiene and safety standards at all times
- Work closely with the kitchen team to ensure smooth service
- Assist in training junior staff and support the Head and Sous Chefs
- Contribute ideas for seasonal menus and daily specials
What We’re Looking For
- Previous experience as a CDP or Demi CDP in a busy kitchen
- Excellent food prep and cooking skills
- Strong teamwork and communication abilities
- A positive attitude, calm under pressure
- Commitment to high standards and personal development
What We Offer
- £12.50 – £13.50 per hour + service charge
- Opportunities for career growth and development
- A unique working environment at one of Brighton’s most popular attractions
- Flexible shifts and a supportive team
Chef De Partie employer: Nightcap
Contact Detail:
Nightcap Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like Brighton i360, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Employers often check these out, so let them see your passion and creativity!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef de Partie or Demi CDP. We want to see how you've thrived in busy kitchens and what skills you bring to the table!
Be Yourself: Let your personality shine through in your application! We’re looking for someone with a positive attitude who can handle the heat in a fast-paced environment. Don’t be afraid to show us what makes you unique.
Teamwork Makes the Dream Work: Since we value strong teamwork, mention any experiences where you’ve collaborated with others in the kitchen. Share how you’ve supported your team and contributed to a smooth service – it’s all about working together!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant kitchen team!
How to prepare for a job interview at Nightcap
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you maintain high standards. This shows your passion for food and your ability to contribute to their menu.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you’ve successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, especially in high-pressure situations.
✨Emphasise Hygiene Practices
Food hygiene and safety are non-negotiable in any kitchen. Be prepared to talk about your experience with maintaining these standards. Mention specific practices you follow to ensure a clean and safe working environment.
✨Bring Ideas to the Table
Brighton i360 values creativity, so come armed with ideas for seasonal menus or daily specials. This not only demonstrates your culinary knowledge but also shows your enthusiasm for contributing to their kitchen’s success.