At a Glance
- Tasks: Support kitchen operations, lead sections, and create delicious seasonal dishes.
- Company: Brighton i360, an iconic venue on the seafront with a vibrant atmosphere.
- Benefits: Up to £15 per hour, service charge, tips, and discounts across venues.
- Other info: Great career progression opportunities in a dynamic environment.
- Why this job: Join a fast-paced kitchen with variety and a stunning sea view.
- Qualifications: Experience in busy kitchens, strong teamwork skills, and a passion for food.
The predicted salary is between 30000 - 39000 £ per year.
Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brighton’s seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed summer weekends, the kitchen here operates with serious pace and variety.
We’re looking for Sous Chefs at all levels to join the team - whether you’re an experienced Sous Chef ready for your next challenge or a strong Junior Sous looking to step up in a fast-moving, high-volume kitchen. This is a role for chefs who love fresh environments, busy services and being part of a team that delivers great food in one of Brighton’s most exciting venues.
The Role
- Supporting the smooth running of day-to-day kitchen operations
- Leading sections and supporting busy services
- Assisting the Head Chef with team management and kitchen organisation
- Maintaining high standards of food quality, presentation and consistency
- Supporting stock control, ordering and kitchen prep
- Ensuring HACCP, food safety and hygiene standards are maintained
- Helping develop seasonal dishes, menus and event offerings
- Creating a positive, organised and team-focused kitchen culture
About You
You’ll already have experience working in fast-paced professional kitchens and thrive in high-energy services. You might currently be a Junior Sous Chef looking to step up, or an experienced Sous Chef ready for a new challenge in a larger, more dynamic venue. You’ll bring:
- Experience working in busy hospitality kitchens
- A genuine passion for food and hospitality
- Strong communication and teamwork skills
- Good organisational skills and attention to detail
- Confidence working under pressure during busy services
- Solid understanding of food safety, allergens and HACCP
- A positive attitude and willingness to get stuck in
- Experience with events or high-volume service is a bonus
Why i360?
Because this is kitchen life with a sea view - and no two days ever look the same. You’ll get:
- Up to £15 per hour depending on experience
- Service charge + tips
- Up to 50% discount across all Nightcap venues
- The opportunity to work in one of Brighton’s most iconic venues
- A unique beachfront working environment
- Career progression opportunities within Nightcap
- A fast-paced, high-energy kitchen with loads of variety
This is not a role for someone who wants quiet services and the same routine every day. We need chefs who bring energy, teamwork and strong standards - and who love being part of busy kitchens that deliver great experiences from morning coffee through to large-scale evening events. Ready to cook in one of Brighton’s biggest and boldest venues? We’d love to hear from you.
Sous Chef - Brighton i360 employer: Nightcap PLC
At Brighton i360, we offer an exhilarating work environment right on the seafront, where no two days are the same. Our team thrives in a vibrant, fast-paced kitchen that values energy, teamwork, and culinary excellence, providing ample opportunities for career progression and personal growth. With competitive pay, generous discounts, and the chance to be part of one of Brighton's most iconic venues, we are committed to creating a positive and dynamic workplace for all our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brighton i360
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll along Brighton seafront and soak in the vibe of i360. Understanding the atmosphere will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! If you're aiming for that Sous Chef position, brush up on your techniques and be ready to discuss your experience in busy kitchens. We want to see your passion for food and how you handle high-pressure situations.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at i360 through social media or professional networks. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the i360 team. Don’t forget to highlight your teamwork skills and any experience with events or high-volume services!
We think you need these skills to ace Sous Chef - Brighton i360
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences and what excites you about working in a fast-paced kitchen like ours at Brighton i360.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Sous Chef role. Focus on your skills in busy kitchens, teamwork, and any events you've worked on to show us you're the right fit.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences stand out without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brighton i360!
How to prepare for a job interview at Nightcap PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in fast-paced kitchens. Be prepared to share specific examples of how you've handled busy services or managed a team during peak times.
✨Show Your Passion for Food
Let your love for food and hospitality shine through. Talk about your favourite dishes, seasonal ingredients, or any unique recipes you've developed. This will show that you're not just a chef, but someone who genuinely cares about the craft.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to discuss how you collaborate with others. Share stories of how you've supported your colleagues or contributed to a positive kitchen culture, especially during high-pressure situations.
✨Understand Food Safety Standards
Make sure you’re familiar with HACCP and food safety regulations. Be prepared to discuss how you maintain hygiene standards and manage allergens in the kitchen. This knowledge will show that you take food safety seriously, which is vital in any kitchen environment.
