At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes for our guests.
- Company: Join Dirty Martini, an award-winning bar group with a fun and dynamic culture.
- Benefits: Enjoy 50% off food and drink, early pay access, and life assurance.
- Other info: Full-time role with excellent training and career development opportunities.
- Why this job: Be part of a creative environment where your culinary skills shine and grow.
- Qualifications: Experience in kitchen leadership and a passion for food and service.
The predicted salary is between 30000 - 35000 £ per year.
We will be looking for a new Kitchen Manager here at Dirty Martini Manchester, due to our current one retiring after 7 years of service.
What's in It for You?
- Your dedication to the customer experience will be rewarded with a generous service charge.
- An amazing 50% discount on food and drink across all our awesome venues.
- Deals and discounts with a wide range of businesses through our discount portal.
- Early access to your pay through Wagestream.
- £10,000 life assurance to support your loved ones if the worst happens.
- Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
- Training and development opportunities. We're invested in your success during your time with us!
- Fun and vibrant working environment with a fantastic team.
This is a FULL TIME vacancy, contracted for a minimum of 40 hours per week with a salary ranging between £30-£35k depending on experience.
About Us:
Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!
What We Need:
As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of the kitchen and ensuring the smooth functioning of the culinary team. Your leadership, culinary expertise, and organizational skills will be essential in maintaining high-quality standards, coordinating kitchen activities, and delivering exceptional dining experiences to our guests.
Responsibilities:
- Lead and supervise the kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
- Complete admin tasks such as stock ordering, rotas and compliance.
- Provide guidance, training, and support to team members, fostering a positive and productive work environment.
- Oversee food preparation and cooking processes, ensuring adherence to standardized recipes and maintaining consistency in taste and presentation.
- Monitor cooking times, temperatures, and portion sizes to deliver high-quality dishes that meet our restaurant's standards.
- Manage time effectively and prioritize tasks to meet customer demand and ensure timely delivery of dishes.
- Assist in monitoring kitchen inventory and supplies, ensuring that necessary ingredients and equipment are available for smooth operations.
- Enforce strict adherence to food safety and hygiene standards in the kitchen.
Skills and Experience:
- Proven experience as a kitchen supervisor or in a similar leadership role.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Ability to work well under pressure and handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
About Nightcap:
Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast-paced, at times challenging, but copious amounts of fun!
Our Values:
- We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
- Proud AF - Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests.
- Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
- Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
- People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference.
If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Dirty Martini!
Kitchen Manager – Dirty Martini in Manchester employer: Nightcap PLC
At Dirty Martini Manchester, we pride ourselves on being an exceptional employer that values creativity, collaboration, and personal growth. With a vibrant work culture, generous employee benefits including discounts, early pay access, and comprehensive support programs, we ensure our team members thrive both personally and professionally. Join us to lead a passionate kitchen team in a dynamic environment where your culinary expertise will shine and contribute to unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager – Dirty Martini in Manchester
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Dirty Martini and let them see what you're made of. It’s a great way to get noticed!
✨Tip Number 3
Prepare for the interview like it’s a cooking competition! Research the company, understand their menu, and think about how you can contribute to their vibe. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Dirty Martini team. Let’s get you that Kitchen Manager role!
We think you need these skills to ace Kitchen Manager – Dirty Martini in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your experiences and what excites you about being a Kitchen Manager at Dirty Martini. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the job description. We’re looking for someone who can lead a team and maintain high standards, so don’t be shy about showcasing your leadership experience!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so make sure your key achievements and skills stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our awesome team at Dirty Martini!
How to prepare for a job interview at Nightcap PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Dirty Martini's menu and the types of dishes they serve. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a kitchen or led a team, highlighting your communication and organisational skills.
✨Emphasise Food Safety Knowledge
Be ready to discuss food safety regulations and hygiene practices. Dirty Martini values high standards, so demonstrating your knowledge in this area will show that you take these responsibilities seriously.
✨Bring Your Passion for Guest Experience
Dirty Martini prides itself on exceptional guest experiences. Share your passion for creating memorable dining moments and how you plan to enhance the customer experience through your role as Kitchen Manager.
