At a Glance
- Tasks: Support kitchen operations, lead sections, and create delicious dishes in a vibrant environment.
- Company: Brighton i360, an iconic venue on the seafront with a dynamic hospitality scene.
- Benefits: Up to £15 per hour, service charge, tips, and discounts across venues.
- Other info: Great career progression opportunities in a high-energy, team-focused environment.
- Why this job: Join a fast-paced kitchen with variety and a stunning sea view every day.
- Qualifications: Experience in busy kitchens, strong teamwork skills, and a passion for food.
The predicted salary is between 30000 - 39000 € per year.
Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brighton’s seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed summer weekends, the kitchen here operates with serious pace and variety.
We’re looking for Sous Chefs at all levels to join the team - whether you’re an experienced Sous Chef ready for your next challenge or a strong Junior Sous looking to step up in a fast-moving, high-volume kitchen. This is a role for chefs who love fresh environments, busy services and being part of a team that delivers great food in one of Brighton’s most exciting venues.
The Role
- Supporting the smooth running of day-to-day kitchen operations
- Leading sections and supporting busy services
- Assisting the Head Chef with team management and kitchen organisation
- Maintaining high standards of food quality, presentation and consistency
- Supporting stock control, ordering and kitchen prep
- Ensuring HACCP, food safety and hygiene standards are maintained
- Helping develop seasonal dishes, menus and event offerings
- Creating a positive, organised and team-focused kitchen culture
About You
You’ll already have experience working in fast-paced professional kitchens and thrive in high-energy services. You might currently be a Junior Sous Chef looking to step up, or an experienced Sous Chef ready for a new challenge in a larger, more dynamic venue. You’ll bring:
- Experience working in busy hospitality kitchens
- A genuine passion for food and hospitality
- Strong communication and teamwork skills
- Good organisational skills and attention to detail
- Confidence working under pressure during busy services
- Solid understanding of food safety, allergens and HACCP
- A positive attitude and willingness to get stuck in
- Experience with events or high-volume service is a bonus
Why i360?
Because this is kitchen life with a sea view - and no two days ever look the same. You’ll get:
- Up to £15 per hour depending on experience
- Service charge + tips
- Up to 50% discount across all Nightcap venues
- The opportunity to work in one of Brighton’s most iconic venues
- A unique beachfront working environment
- Career progression opportunities within Nightcap
- A fast-paced, high-energy kitchen with loads of variety
This is not a role for someone who wants quiet services and the same routine every day. We need chefs who bring energy, teamwork and strong standards - and who love being part of busy kitchens that deliver great experiences from morning coffee through to large-scale evening events. Ready to cook in one of Brighton’s biggest and boldest venues? We’d love to hear from you.
Sous Chef - Brighton i360 in Lewes employer: Nightcap PLC
At Brighton i360, we offer an exhilarating work environment right on the seafront, where no two days are the same. Our team thrives in a fast-paced kitchen culture that values energy, teamwork, and culinary excellence, providing ample opportunities for career progression and personal growth. With competitive pay, service charge, and discounts across all Nightcap venues, joining us means being part of one of Brighton's most iconic hospitality destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brighton i360 in Lewes
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll along Brighton seafront and soak in the vibe of i360. Understanding the atmosphere will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes or experiences from previous kitchens. This is your chance to demonstrate that you’re not just about cooking, but about creating memorable dining experiences.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experiences working in busy kitchens and how you’ve contributed to a positive kitchen culture. We want to see that you can thrive under pressure while keeping the energy high!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, events, or team dynamics. It’s a great way to engage and demonstrate that you’re serious about joining the i360 family. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Brighton i360 in Lewes
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working in a busy kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Brighton i360. Highlight relevant experience in fast-paced kitchens and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to quickly understand your experience and why you’d be a great fit for our team, so make it easy for us to see your strengths!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Brighton i360, which we love to see!
How to prepare for a job interview at Nightcap PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in fast-paced kitchens. Be prepared to share specific examples of how you've handled busy services or managed a team during peak times.
✨Show Your Passion for Food
Let your love for food and hospitality shine through. Talk about your favourite dishes to create, any seasonal menus you've developed, and how you keep up with food trends. This role is all about energy and enthusiasm!
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, come ready to discuss how you collaborate with others. Share stories that highlight your communication skills and how you contribute to a positive kitchen culture.
✨Be Prepared for Practical Questions
Expect questions about food safety, HACCP, and allergen management. Brush up on these topics and be ready to explain how you ensure high standards in your kitchen. Showing confidence in these areas will impress your interviewers.
